<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://wiki.uni-konstanz.de/ccp4/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=Guenter</id>
	<title>CCP4 wiki - User contributions [en]</title>
	<link rel="self" type="application/atom+xml" href="https://wiki.uni-konstanz.de/ccp4/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=Guenter"/>
	<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php/Special:Contributions/Guenter"/>
	<updated>2026-04-11T13:50:41Z</updated>
	<subtitle>User contributions</subtitle>
	<generator>MediaWiki 1.43.8</generator>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=1985</id>
		<title>Thiols and disulfides</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=1985"/>
		<updated>2011-03-27T15:08:29Z</updated>

		<summary type="html">&lt;p&gt;Guenter: /* Expression of proteins containing disulfides */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Expression of proteins containing disulfides ==&lt;br /&gt;
&lt;br /&gt;
Expression of proteins containing disulfides in the native state can make a lot of trouble when expressed using standard vectors and strains for cytoplasmic expression.&lt;br /&gt;
&lt;br /&gt;
Several possibilities are availbale for successful expression&lt;br /&gt;
*  Expression targeted to the periplasm. Several vectors for &#039;&#039;E.coli&#039;&#039; are available, e.g. containing the signal sequence of OmpA or for expression as MalE ([http://www.neb.com/nebecomm/products/productE8200.asp]) fusion. &lt;br /&gt;
*  Expression in yeast [http://strucbio.biologie.uni-konstanz.de/ccp4wiki/index.php/Expression_systems]and secretion into the medium. Here are also several systems available. Check out the current catalogues of molecular biology supply. E.g. &#039;&#039;Pichia pastoris&#039;&#039; from  [http://www.invitrogen.com Invitrogen].&lt;br /&gt;
* Expression in &#039;&#039;E.coli&#039;&#039; strains with defects in maintaining the low redox potential of the cytoplasm. Strains carrying mutations in thioredoxin reductase (trxB&amp;lt;sup&amp;gt;-&amp;lt;/sup&amp;gt;, ADA494) or glutathione reductase (gor&amp;lt;sup&amp;gt;-&amp;lt;/sup&amp;gt;) or both (Origami strain)  allow disulfide formation in the cytoplasm. Even expression of multiple Ig domains is possible in the Origami strain.&lt;br /&gt;
&lt;br /&gt;
== Determination of thiols and disulfides in proteins ==&lt;br /&gt;
&lt;br /&gt;
=== Method according to Riddles: determination of thiols with DTNB ===&lt;br /&gt;
Dilute protein in 1 ml of 6 M Guanidine-HCl, 50mM Tris-HCl, pH 8.3, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 10 µl of 10 mM DTNB (Dithionitrobenzoic acid; Ellman’s reagent) in 100 mM Tris-Cl, pH 7.6. The DTNB is cleaved by the thiol and a mixed disulfide of one NTB moiety with the Cys thiol is formed.The other NTB moiety has an intense absorption band at 412 nm. Extinction coefficient is 13,600 M&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt; cm&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt; per thiol. Make blank with buffer and DTNB, since the absorption band of DTNB tails to 412 nm.&lt;br /&gt;
&lt;br /&gt;
If the thiols in the protein are oxidizing very fast keep the protein at low pH, which will keep the thiol protonated. Only the thiolate is oxidizing very fast. At low pH the assay with DTNB does not work. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Pedersen: determination of thiols with DTP: ===&lt;br /&gt;
Dilute protein in 950 µl of 6 M Guanidine-HCl, 100 mM acetate, pH 4.0, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 50 µl of 3.2 mM DTP (2,2-Dithiopyridin) in 0.2 M acetate, pH 4.0. Read absorption at 343 nm. Extinction coefficient is 7,600 M&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt; cm&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt; per thiol. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Thannhauser: determination of disulfides and thiols ===&lt;br /&gt;
The amount of disulfides in a protein is assessed by determination of thiols generated through cleavage of disulfides by sulfite. For the measurements a derivative of DTNB has to be prepared:&lt;br /&gt;
&lt;br /&gt;
NTSB &amp;quot;synthesis&amp;quot;:&lt;br /&gt;
29.8 mg of DTNB is dissolved in 3 ml 1 M Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt;. Adjust pH to 9-9.5. The DTNB is cleaved by the sulfite as indicated by the intense yellow color formed. The products are NTSB (2-nitro 5-thio sulfo benzoic acid) and NTB. The NTB reoxidizes with oxygen to DTNB which is subsequently cleaved again to NTSB and NTB. The progress of the conversion of DTNB into NTSB can be easily followed by decrease in 412 nm or just by the naked eye by decrease in yellow color. The residual solution is pale yellow. The final NTSB solution is 50 mM and is stable for at least 6 months at -20°C. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 1.	Determine thiols as described above.&lt;br /&gt;
* 2.	Prepare a stock of 6.3 M Guanidine-HCl, 1 mM EDTA, 0.2 M Tris-Cl, pH 9.5. &lt;br /&gt;
* 3.	Prepare a fresh 2 M Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt; solution within 1 mM EDTA / water. &lt;br /&gt;
* 4.	Prepare always freshly the reaction buffer by mixing 20 parts of buffer of point 2. and 1 part of 2 M Na2SO3 solution &lt;br /&gt;
* 5.	Dilute protein in 1ml reaction buffer at a final concentration of 10-40 µM disulfide. The disulfide is cleaved into a thiol and a thio-sulfonate. Thiols are determined by NTSB. Add 10 µl of NTSB stock as prepared above. Read absorption at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol or disulfide. &lt;br /&gt;
* 6.	Subtraction of number of determined thiols yields number of disulfides&lt;br /&gt;
&lt;br /&gt;
=== References ===&lt;br /&gt;
* Pedersen, A. O., and Jacobsen, J. (1980) Reactivity of the thiol group in human and bovine albumin at pH 3-9, as measured by exchange with 2,2&#039;-dithiodipyridine. &#039;&#039;Eur. J. Biochem. 106&#039;&#039;, 291-5.&lt;br /&gt;
&lt;br /&gt;
* Riddles P.W., Blakeley R.L., Zerner B. (1983) Reassessment of Ellman&#039;s reagent, &#039;&#039;Methods Enzymol. 91&#039;&#039;, 49-60.&lt;br /&gt;
&lt;br /&gt;
* Thannhauser TW, Konishi Y, Scheraga HA. (1987) Analysis for disulfide bonds in peptides and proteins. &#039;&#039;Methods Enzymol. 143&#039;&#039;, 115-9.&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Expression_of_SeMet_labeled_proteins&amp;diff=815</id>
		<title>Expression of SeMet labeled proteins</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Expression_of_SeMet_labeled_proteins&amp;diff=815"/>
		<updated>2008-04-25T20:43:47Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Inoculate 2 l of the following media with 8 ml of seed&lt;br /&gt;
culture (grown for 4 hours at 37°C in 2xYT):&lt;br /&gt;
&lt;br /&gt;
1475 ml ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
 &lt;br /&gt;
400 ml M63 stock salts&lt;br /&gt;
&lt;br /&gt;
20 ml of [http://strucbio.biologie.uni-konstanz.de/ccp4wiki/index.php/Expression_of_SeMet_labeled_proteins#solution_1: solution 1]&lt;br /&gt;
&lt;br /&gt;
20 ml of [http://strucbio.biologie.uni-konstanz.de/ccp4wiki/index.php/Expression_of_SeMet_labeled_proteins#solution_2: solution 2]&lt;br /&gt;
&lt;br /&gt;
20 ml of [http://strucbio.biologie.uni-konstanz.de/ccp4wiki/index.php/Expression_of_SeMet_labeled_proteins#solution_3: solution 3]&lt;br /&gt;
&lt;br /&gt;
20 ml of [http://strucbio.biologie.uni-konstanz.de/ccp4wiki/index.php/Expression_of_SeMet_labeled_proteins#solution_4: solution 4] &lt;br /&gt;
&lt;br /&gt;
20 ml of [http://strucbio.biologie.uni-konstanz.de/ccp4wiki/index.php/Expression_of_SeMet_labeled_proteins#solution_5: solution 5]&lt;br /&gt;
&lt;br /&gt;
2 ml of 1 M MgSO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt; stock&lt;br /&gt;
&lt;br /&gt;
20 ml of 20% glucose stock&lt;br /&gt;
&lt;br /&gt;
8 ml of ampicillin stock (100 mg/ml)&lt;br /&gt;
&lt;br /&gt;
10 ml of L-SeMet stock (10 mg/ml)&lt;br /&gt;
&lt;br /&gt;
8 ml seed culture&lt;br /&gt;
&lt;br /&gt;
aliquote the 2 liter solution into 8X 250 ml&lt;br /&gt;
 &lt;br /&gt;
grow at 37°C over night until OD600=0.400&lt;br /&gt;
&lt;br /&gt;
induce protein expression&lt;br /&gt;
 &lt;br /&gt;
harvest cells 20 hours later&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== M63 stock solution: ==&lt;br /&gt;
&lt;br /&gt;
for 1 liter (in ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O)&lt;br /&gt;
&lt;br /&gt;
15 g KH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;PO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&lt;br /&gt;
&lt;br /&gt;
45.6 g K&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&lt;br /&gt;
&lt;br /&gt;
10 g (NH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;)&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&lt;br /&gt;
&lt;br /&gt;
2.5 ml FeSO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt; at 2.5 mg/ml&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== solution 1: ==&lt;br /&gt;
&lt;br /&gt;
for 50 ml (in ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O)&lt;br /&gt;
&lt;br /&gt;
add 200 mg of the following amino acids:&lt;br /&gt;
A, R, G, Q, H, I, L, K, P, S, T, V&lt;br /&gt;
&lt;br /&gt;
pH should be adjusted to 7-7.5 with 1 M KOH&lt;br /&gt;
&lt;br /&gt;
== solution 2: ==&lt;br /&gt;
&lt;br /&gt;
for 50 ml (in ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O)&lt;br /&gt;
&lt;br /&gt;
add 200 mg of the following amino acids:&lt;br /&gt;
N, D, C, E&lt;br /&gt;
&lt;br /&gt;
pH should be adjusted to 7-7.5 with 1 M KOH&lt;br /&gt;
&lt;br /&gt;
== solution 3: ==&lt;br /&gt;
&lt;br /&gt;
for 50 ml&lt;br /&gt;
&lt;br /&gt;
200 mg phenylalanine&lt;br /&gt;
100 mg tryptophane&lt;br /&gt;
200 mg tyrosine&lt;br /&gt;
20 mg p-aminobenzoic acid&lt;br /&gt;
20 mg p-hydrobenzoic acid&lt;br /&gt;
&lt;br /&gt;
dissolve in 50 ml 0.1 M KOH&lt;br /&gt;
&lt;br /&gt;
== solution 4: ==&lt;br /&gt;
&lt;br /&gt;
for 50 ml&lt;br /&gt;
&lt;br /&gt;
200 mg hypoxanthine&lt;br /&gt;
200 mg uracil&lt;br /&gt;
&lt;br /&gt;
dissolve in 50 ml DMSO&lt;br /&gt;
&lt;br /&gt;
== solution 5:  ==&lt;br /&gt;
&lt;br /&gt;
for 500 ml (in ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O)&lt;br /&gt;
&lt;br /&gt;
100 mg biotin&lt;br /&gt;
100 mg nicotinamide&lt;br /&gt;
10 mg riboflavin&lt;br /&gt;
100 mg thiamine&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Expression_of_SeMet_labeled_proteins&amp;diff=814</id>
		<title>Expression of SeMet labeled proteins</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Expression_of_SeMet_labeled_proteins&amp;diff=814"/>
		<updated>2008-04-25T20:43:01Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Inoculate 2 l of the following media with 8 ml of seed&lt;br /&gt;
culture (grown for 4 hours at 37°C in 2xYT):&lt;br /&gt;
&lt;br /&gt;
1475 ml ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
 &lt;br /&gt;
400 ml M63 stock salts&lt;br /&gt;
&lt;br /&gt;
20 ml of [http://strucbio.biologie.uni-konstanz.de/ccp4wiki/index.php/Expression_of_SeMet_labeled_proteins#solution_1: solution 1]&lt;br /&gt;
&lt;br /&gt;
20 ml of [http://strucbio.biologie.uni-konstanz.de/ccp4wiki/index.php/Expression_of_SeMet_labeled_proteins#solution_2: solution 2]&lt;br /&gt;
&lt;br /&gt;
20 ml of [http://strucbio.biologie.uni-konstanz.de/ccp4wiki/index.php/Expression_of_SeMet_labeled_proteins#solution_3: solution 3]&lt;br /&gt;
&lt;br /&gt;
20 ml of [http://strucbio.biologie.uni-konstanz.de/ccp4wiki/index.php/Expression_of_SeMet_labeled_proteins#solution_4: solution 4] &lt;br /&gt;
&lt;br /&gt;
20 ml of [http://strucbio.biologie.uni-konstanz.de/ccp4wiki/index.php/Expression_of_SeMet_labeled_proteins#solution_5: solution 5]&lt;br /&gt;
&lt;br /&gt;
2 ml of 1M MgSO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt; stock&lt;br /&gt;
&lt;br /&gt;
20 ml of 20% glucose stock&lt;br /&gt;
&lt;br /&gt;
8 ml of ampicillin stock (100 mg/ml)&lt;br /&gt;
&lt;br /&gt;
10 ml of L-SeMet stock (10 mg/ml)&lt;br /&gt;
&lt;br /&gt;
8 ml seed culture&lt;br /&gt;
&lt;br /&gt;
aliquote the 2 liter solution into 8X 250 ml&lt;br /&gt;
 &lt;br /&gt;
grow at 37°C over night until OD600=0.400&lt;br /&gt;
&lt;br /&gt;
induce protein expression&lt;br /&gt;
 &lt;br /&gt;
harvest cells 20 hours later&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== M63 stock solution: ==&lt;br /&gt;
&lt;br /&gt;
for 1 liter (in ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O)&lt;br /&gt;
&lt;br /&gt;
15 g KH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;PO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&lt;br /&gt;
&lt;br /&gt;
45.6 g K&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&lt;br /&gt;
&lt;br /&gt;
10 g (NH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;)&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&lt;br /&gt;
&lt;br /&gt;
2.5 ml FeSO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt; at 2.5 mg/ml&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== solution 1: ==&lt;br /&gt;
&lt;br /&gt;
for 50 ml (in ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O)&lt;br /&gt;
&lt;br /&gt;
add 200 mg of the following amino acids:&lt;br /&gt;
A, R, G, Q, H, I, L, K, P, S, T, V&lt;br /&gt;
&lt;br /&gt;
pH should be adjusted to 7-7.5 with 1 M KOH&lt;br /&gt;
&lt;br /&gt;
== solution 2: ==&lt;br /&gt;
&lt;br /&gt;
for 50 ml (in ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O)&lt;br /&gt;
&lt;br /&gt;
add 200 mg of the following amino acids:&lt;br /&gt;
N, D, C, E&lt;br /&gt;
&lt;br /&gt;
pH should be adjusted to 7-7.5 with 1 M KOH&lt;br /&gt;
&lt;br /&gt;
== solution 3: ==&lt;br /&gt;
&lt;br /&gt;
for 50 ml&lt;br /&gt;
&lt;br /&gt;
200 mg phenylalanine&lt;br /&gt;
100 mg tryptophane&lt;br /&gt;
200 mg tyrosine&lt;br /&gt;
20 mg p-aminobenzoic acid&lt;br /&gt;
20 mg p-hydrobenzoic acid&lt;br /&gt;
&lt;br /&gt;
dissolve in 50 ml 0.1 M KOH&lt;br /&gt;
&lt;br /&gt;
== solution 4: ==&lt;br /&gt;
&lt;br /&gt;
for 50 ml&lt;br /&gt;
&lt;br /&gt;
200 mg hypoxanthine&lt;br /&gt;
200 mg uracil&lt;br /&gt;
&lt;br /&gt;
dissolve in 50 ml DMSO&lt;br /&gt;
&lt;br /&gt;
== solution 5:  ==&lt;br /&gt;
&lt;br /&gt;
for 500 ml (in ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O)&lt;br /&gt;
&lt;br /&gt;
100 mg biotin&lt;br /&gt;
100 mg nicotinamide&lt;br /&gt;
10 mg riboflavin&lt;br /&gt;
100 mg thiamine&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Expression_of_SeMet_labeled_proteins&amp;diff=813</id>
		<title>Expression of SeMet labeled proteins</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Expression_of_SeMet_labeled_proteins&amp;diff=813"/>
		<updated>2008-04-25T20:42:11Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Inoculate 2 l of the following media with 8 ml of seed&lt;br /&gt;
culture (grown for 4 hours at 37°C in 2xYT):&lt;br /&gt;
&lt;br /&gt;
1475 ml ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
 &lt;br /&gt;
400 ml M63 stock salts&lt;br /&gt;
&lt;br /&gt;
20 ml of [http://strucbio.biologie.uni-konstanz.de/ccp4wiki/index.php/Expression_of_SeMet_labeled_proteins#solution_1: solution 1]&lt;br /&gt;
&lt;br /&gt;
20 ml of [http://strucbio.biologie.uni-konstanz.de/ccp4wiki/index.php/Expression_of_SeMet_labeled_proteins#solution_2: solution 2]&lt;br /&gt;
&lt;br /&gt;
20 ml of [http://strucbio.biologie.uni-konstanz.de/ccp4wiki/index.php/Expression_of_SeMet_labeled_proteins#solution_3: solution 3]&lt;br /&gt;
&lt;br /&gt;
20 ml of [http://strucbio.biologie.uni-konstanz.de/ccp4wiki/index.php/Expression_of_SeMet_labeled_proteins#solution_4: solution 4] &lt;br /&gt;
&lt;br /&gt;
20 ml of [http://strucbio.biologie.uni-konstanz.de/ccp4wiki/index.php/Expression_of_SeMet_labeled_proteins#solution_5: solution 5]&lt;br /&gt;
&lt;br /&gt;
2 ml of 1M MgSO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt; stock&lt;br /&gt;
&lt;br /&gt;
20 ml of 20% glucose stock&lt;br /&gt;
&lt;br /&gt;
8 ml of ampicillin stock (100 mg/ml)&lt;br /&gt;
&lt;br /&gt;
10 ml of L-SeMet stock (10 mg/ml)&lt;br /&gt;
&lt;br /&gt;
8 ml seed culture&lt;br /&gt;
&lt;br /&gt;
aliquote the 2 liter solution into 8X 250 ml&lt;br /&gt;
 &lt;br /&gt;
grow at 37°C over night until OD600=0.400&lt;br /&gt;
&lt;br /&gt;
induce protein expression&lt;br /&gt;
 &lt;br /&gt;
harvest cells 20 hours later&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== M63 stock solution: ==&lt;br /&gt;
&lt;br /&gt;
for 1 liter (in ddH2O)&lt;br /&gt;
&lt;br /&gt;
15 g KH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;PO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&lt;br /&gt;
&lt;br /&gt;
45.6 g K&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&lt;br /&gt;
&lt;br /&gt;
10 g (NH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;)&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&lt;br /&gt;
&lt;br /&gt;
2.5 ml FeSO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt; at 2.5 mg/ml&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== solution 1: ==&lt;br /&gt;
&lt;br /&gt;
for 50 ml (in ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O)&lt;br /&gt;
&lt;br /&gt;
add 200 mg of the following amino acids:&lt;br /&gt;
A, R, G, Q, H, I, L, K, P, S, T, V&lt;br /&gt;
&lt;br /&gt;
pH should be adjusted to 7-7.5 with 1 M KOH&lt;br /&gt;
&lt;br /&gt;
== solution 2: ==&lt;br /&gt;
&lt;br /&gt;
for 50 ml (in ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O)&lt;br /&gt;
&lt;br /&gt;
add 200 mg of the following amino acids:&lt;br /&gt;
N, D, C, E&lt;br /&gt;
&lt;br /&gt;
pH should be adjusted to 7-7.5 with 1 M KOH&lt;br /&gt;
&lt;br /&gt;
== solution 3: ==&lt;br /&gt;
&lt;br /&gt;
for 50 ml&lt;br /&gt;
&lt;br /&gt;
200 mg phenylalanine&lt;br /&gt;
100 mg tryptophane&lt;br /&gt;
200 mg tyrosine&lt;br /&gt;
20 mg p-aminobenzoic acid&lt;br /&gt;
20 mg p-hydrobenzoic acid&lt;br /&gt;
&lt;br /&gt;
dissolve in 50 ml 0.1 M KOH&lt;br /&gt;
&lt;br /&gt;
== solution 4: ==&lt;br /&gt;
&lt;br /&gt;
for 50 ml&lt;br /&gt;
&lt;br /&gt;
200 mg hypoxanthine&lt;br /&gt;
200 mg uracil&lt;br /&gt;
&lt;br /&gt;
dissolve in 50 ml DMSO&lt;br /&gt;
&lt;br /&gt;
== solution 5:  ==&lt;br /&gt;
&lt;br /&gt;
for 500 ml (in ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O)&lt;br /&gt;
&lt;br /&gt;
100 mg biotin&lt;br /&gt;
100 mg nicotinamide&lt;br /&gt;
10 mg riboflavin&lt;br /&gt;
100 mg thiamine&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Expression_of_SeMet_labeled_proteins&amp;diff=812</id>
		<title>Expression of SeMet labeled proteins</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Expression_of_SeMet_labeled_proteins&amp;diff=812"/>
		<updated>2008-04-25T20:41:09Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Inoculate 2 l of the following media with 8 ml of seed&lt;br /&gt;
culture (grown for 4 hours at 37°C in 2xYT):&lt;br /&gt;
&lt;br /&gt;
1475 ml ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
 &lt;br /&gt;
400 ml M63 stock salts&lt;br /&gt;
&lt;br /&gt;
20 ml of [http://strucbio.biologie.uni-konstanz.de/ccp4wiki/index.php/Expression_of_SeMet_labeled_proteins#solution_1: solution 1]&lt;br /&gt;
&lt;br /&gt;
20 ml of solution 2&lt;br /&gt;
&lt;br /&gt;
20 ml of solution 3&lt;br /&gt;
&lt;br /&gt;
20 ml of solution 4 &lt;br /&gt;
&lt;br /&gt;
20 ml of solution 5&lt;br /&gt;
&lt;br /&gt;
2 ml of 1M MgSO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt; stock&lt;br /&gt;
&lt;br /&gt;
20 ml of 20% glucose stock&lt;br /&gt;
&lt;br /&gt;
8 ml of ampicillin stock (100 mg/ml)&lt;br /&gt;
&lt;br /&gt;
10 ml of L-SeMet stock (10 mg/ml)&lt;br /&gt;
&lt;br /&gt;
8 ml seed culture&lt;br /&gt;
&lt;br /&gt;
aliquote the 2 liter solution into 8X 250 ml&lt;br /&gt;
 &lt;br /&gt;
grow at 37°C over night until OD600=0.400&lt;br /&gt;
&lt;br /&gt;
induce protein expression&lt;br /&gt;
 &lt;br /&gt;
harvest cells 20 hours later&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== M63 stock solution: ==&lt;br /&gt;
&lt;br /&gt;
for 1 liter (in ddH2O)&lt;br /&gt;
&lt;br /&gt;
15 g KH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;PO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&lt;br /&gt;
&lt;br /&gt;
45.6 g K&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&lt;br /&gt;
&lt;br /&gt;
10 g (NH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;)&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&lt;br /&gt;
&lt;br /&gt;
2.5 ml FeSO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt; at 2.5 mg/ml&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== solution 1: ==&lt;br /&gt;
&lt;br /&gt;
for 50 ml (in ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O)&lt;br /&gt;
&lt;br /&gt;
add 200 mg of the following amino acids:&lt;br /&gt;
A, R, G, Q, H, I, L, K, P, S, T, V&lt;br /&gt;
&lt;br /&gt;
pH should be adjusted to 7-7.5 with 1 M KOH&lt;br /&gt;
&lt;br /&gt;
== solution 2: ==&lt;br /&gt;
&lt;br /&gt;
for 50 ml (in ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O)&lt;br /&gt;
&lt;br /&gt;
add 200 mg of the following amino acids:&lt;br /&gt;
N, D, C, E&lt;br /&gt;
&lt;br /&gt;
pH should be adjusted to 7-7.5 with 1 M KOH&lt;br /&gt;
&lt;br /&gt;
== solution 3: ==&lt;br /&gt;
&lt;br /&gt;
for 50 ml&lt;br /&gt;
&lt;br /&gt;
200 mg phenylalanine&lt;br /&gt;
100 mg tryptophane&lt;br /&gt;
200 mg tyrosine&lt;br /&gt;
20 mg p-aminobenzoic acid&lt;br /&gt;
20 mg p-hydrobenzoic acid&lt;br /&gt;
&lt;br /&gt;
dissolve in 50 ml 0.1 M KOH&lt;br /&gt;
&lt;br /&gt;
== solution 4: ==&lt;br /&gt;
&lt;br /&gt;
for 50 ml&lt;br /&gt;
&lt;br /&gt;
200 mg hypoxanthine&lt;br /&gt;
200 mg uracil&lt;br /&gt;
&lt;br /&gt;
dissolve in 50 ml DMSO&lt;br /&gt;
&lt;br /&gt;
== solution 5:  ==&lt;br /&gt;
&lt;br /&gt;
for 500 ml (in ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O)&lt;br /&gt;
&lt;br /&gt;
100 mg biotin&lt;br /&gt;
100 mg nicotinamide&lt;br /&gt;
10 mg riboflavin&lt;br /&gt;
100 mg thiamine&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Expression_of_SeMet_labeled_proteins&amp;diff=811</id>
		<title>Expression of SeMet labeled proteins</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Expression_of_SeMet_labeled_proteins&amp;diff=811"/>
		<updated>2008-04-25T20:40:20Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Inoculate 2 l of the following media with 8 ml of seed&lt;br /&gt;
culture (grown for 4 hours at 37°C in 2xYT):&lt;br /&gt;
&lt;br /&gt;
1475 ml ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
 &lt;br /&gt;
400 ml M63 stock salts&lt;br /&gt;
&lt;br /&gt;
20 ml of [http://strucbio.biologie.uni-konstanz.de/ccp4wiki/index.php?title=Expression_of_SeMet_labeled_proteins&amp;amp;action=submit#solution_1: solution 1]&lt;br /&gt;
&lt;br /&gt;
20 ml of solution 2&lt;br /&gt;
&lt;br /&gt;
20 ml of solution 3&lt;br /&gt;
&lt;br /&gt;
20 ml of solution 4 &lt;br /&gt;
&lt;br /&gt;
20 ml of solution 5&lt;br /&gt;
&lt;br /&gt;
2 ml of 1M MgSO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt; stock&lt;br /&gt;
&lt;br /&gt;
20 ml of 20% glucose stock&lt;br /&gt;
&lt;br /&gt;
8 ml of ampicillin stock (100 mg/ml)&lt;br /&gt;
&lt;br /&gt;
10 ml of L-SeMet stock (10 mg/ml)&lt;br /&gt;
&lt;br /&gt;
8 ml seed culture&lt;br /&gt;
&lt;br /&gt;
aliquote the 2 liter solution into 8X 250 ml&lt;br /&gt;
 &lt;br /&gt;
grow at 37°C over night until OD600=0.400&lt;br /&gt;
&lt;br /&gt;
induce protein expression&lt;br /&gt;
 &lt;br /&gt;
harvest cells 20 hours later&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== M63 stock solution: ==&lt;br /&gt;
&lt;br /&gt;
for 1 liter (in ddH2O)&lt;br /&gt;
&lt;br /&gt;
15 g KH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;PO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&lt;br /&gt;
&lt;br /&gt;
45.6 g K&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&lt;br /&gt;
&lt;br /&gt;
10 g (NH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;)&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&lt;br /&gt;
&lt;br /&gt;
2.5 ml FeSO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt; at 2.5 mg/ml&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== solution 1: ==&lt;br /&gt;
&lt;br /&gt;
for 50 ml (in ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O)&lt;br /&gt;
&lt;br /&gt;
add 200 mg of the following amino acids:&lt;br /&gt;
A, R, G, Q, H, I, L, K, P, S, T, V&lt;br /&gt;
&lt;br /&gt;
pH should be adjusted to 7-7.5 with 1 M KOH&lt;br /&gt;
&lt;br /&gt;
== solution 2: ==&lt;br /&gt;
&lt;br /&gt;
for 50 ml (in ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O)&lt;br /&gt;
&lt;br /&gt;
add 200 mg of the following amino acids:&lt;br /&gt;
N, D, C, E&lt;br /&gt;
&lt;br /&gt;
pH should be adjusted to 7-7.5 with 1 M KOH&lt;br /&gt;
&lt;br /&gt;
== solution 3: ==&lt;br /&gt;
&lt;br /&gt;
for 50 ml&lt;br /&gt;
&lt;br /&gt;
200 mg phenylalanine&lt;br /&gt;
100 mg tryptophane&lt;br /&gt;
200 mg tyrosine&lt;br /&gt;
20 mg p-aminobenzoic acid&lt;br /&gt;
20 mg p-hydrobenzoic acid&lt;br /&gt;
&lt;br /&gt;
dissolve in 50 ml 0.1 M KOH&lt;br /&gt;
&lt;br /&gt;
== solution 4: ==&lt;br /&gt;
&lt;br /&gt;
for 50 ml&lt;br /&gt;
&lt;br /&gt;
200 mg hypoxanthine&lt;br /&gt;
200 mg uracil&lt;br /&gt;
&lt;br /&gt;
dissolve in 50 ml DMSO&lt;br /&gt;
&lt;br /&gt;
== solution 5:  ==&lt;br /&gt;
&lt;br /&gt;
for 500 ml (in ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O)&lt;br /&gt;
&lt;br /&gt;
100 mg biotin&lt;br /&gt;
100 mg nicotinamide&lt;br /&gt;
10 mg riboflavin&lt;br /&gt;
100 mg thiamine&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Expression_of_SeMet_labeled_proteins&amp;diff=810</id>
		<title>Expression of SeMet labeled proteins</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Expression_of_SeMet_labeled_proteins&amp;diff=810"/>
		<updated>2008-04-25T20:36:57Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Inoculate 2 l of the following media with 8 ml of seed&lt;br /&gt;
culture (grown for 4 hours at 37°C in 2xYT):&lt;br /&gt;
&lt;br /&gt;
1475 ml ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
400 ml M63 stock salts&lt;br /&gt;
20 ml of solution 1&lt;br /&gt;
20 ml of solution 2&lt;br /&gt;
20 ml of solution 3&lt;br /&gt;
20 ml of solution 4 &lt;br /&gt;
20 ml of solution 5&lt;br /&gt;
2 ml of 1M MgSO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt; stock&lt;br /&gt;
20 ml of 20% glucose stock&lt;br /&gt;
8 ml of ampicillin stock (100 mg/ml)&lt;br /&gt;
10 ml of L-SeMet stock (10 mg/ml)&lt;br /&gt;
8 ml seed culture&lt;br /&gt;
&lt;br /&gt;
aliquote the 2 liter solution into 8X 250 ml &lt;br /&gt;
grow at 37°C over night until OD600=0.400&lt;br /&gt;
induce protein expression &lt;br /&gt;
harvest cells 20 hours later&lt;br /&gt;
&lt;br /&gt;
== M63 stock solution: ==&lt;br /&gt;
&lt;br /&gt;
for 1 liter (in ddH2O)&lt;br /&gt;
&lt;br /&gt;
15 g KH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;PO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&lt;br /&gt;
45.6 g K&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&lt;br /&gt;
10 g (NH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;)&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&lt;br /&gt;
2.5 ml FeSO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt; at 2.5 mg/ml&lt;br /&gt;
&lt;br /&gt;
== solution 1: ==&lt;br /&gt;
&lt;br /&gt;
for 50 ml (in ddH2O)&lt;br /&gt;
&lt;br /&gt;
add 200 mg of the following amino acids:&lt;br /&gt;
A, R, G, Q, H, I, L, K, P, S, T, V&lt;br /&gt;
&lt;br /&gt;
pH should be adjusted to 7-7.5 with 1 M KOH&lt;br /&gt;
&lt;br /&gt;
== solution 2: ==&lt;br /&gt;
&lt;br /&gt;
for 50 ml (in ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O)&lt;br /&gt;
&lt;br /&gt;
add 200 mg of the following amino acids:&lt;br /&gt;
N, D, C, E&lt;br /&gt;
&lt;br /&gt;
pH should be adjusted to 7-7.5 with 1 M KOH&lt;br /&gt;
&lt;br /&gt;
== solution 3: ==&lt;br /&gt;
&lt;br /&gt;
for 50 ml&lt;br /&gt;
&lt;br /&gt;
200 mg phenylalanine&lt;br /&gt;
100 mg tryptophane&lt;br /&gt;
200 mg tyrosine&lt;br /&gt;
20 mg p-aminobenzoic acid&lt;br /&gt;
20 mg p-hydrobenzoic acid&lt;br /&gt;
&lt;br /&gt;
dissolve in 50 ml 0.1 M KOH&lt;br /&gt;
&lt;br /&gt;
== solution 4: ==&lt;br /&gt;
&lt;br /&gt;
for 50 ml&lt;br /&gt;
&lt;br /&gt;
200 mg hypoxanthine&lt;br /&gt;
200 mg uracil&lt;br /&gt;
&lt;br /&gt;
dissolve in 50 ml DMSO&lt;br /&gt;
&lt;br /&gt;
== solution 5:  ==&lt;br /&gt;
&lt;br /&gt;
for 500 ml (in ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O)&lt;br /&gt;
&lt;br /&gt;
100 mg biotin&lt;br /&gt;
100 mg nicotinamide&lt;br /&gt;
10 mg riboflavin&lt;br /&gt;
100 mg thiamine&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Expression_of_SeMet_labeled_proteins&amp;diff=809</id>
		<title>Expression of SeMet labeled proteins</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Expression_of_SeMet_labeled_proteins&amp;diff=809"/>
		<updated>2008-04-25T20:34:29Z</updated>

		<summary type="html">&lt;p&gt;Guenter: New page: Inoculate 2 l of the following media with 8 ml of seed culture (grown for 4 hours at 37°C in 2xYT):  1475 ml ddH2O 400 ml M63 stock salts 20 ml of solution 1 20 ml of solution 2 20 ml of ...&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Inoculate 2 l of the following media with 8 ml of seed&lt;br /&gt;
culture (grown for 4 hours at 37°C in 2xYT):&lt;br /&gt;
&lt;br /&gt;
1475 ml ddH2O&lt;br /&gt;
400 ml M63 stock salts&lt;br /&gt;
20 ml of solution 1&lt;br /&gt;
20 ml of solution 2&lt;br /&gt;
20 ml of solution 3&lt;br /&gt;
20 ml of solution 4 &lt;br /&gt;
20 ml of solution 5&lt;br /&gt;
2 ml of 1M MgSO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt; stock&lt;br /&gt;
20 ml of 20% glucose stock&lt;br /&gt;
8 ml of ampicillin stock (100 mg/ml)&lt;br /&gt;
10 ml of L-SeMet stock (10 mg/ml)&lt;br /&gt;
8 ml seed culture&lt;br /&gt;
&lt;br /&gt;
aliquote the 2 liter solution into 8X 250 ml &lt;br /&gt;
grow at 37°C over night until OD600=0.400&lt;br /&gt;
induce protein expression &lt;br /&gt;
harvest cells 20 hours later&lt;br /&gt;
&lt;br /&gt;
M63 stock solution:&lt;br /&gt;
&lt;br /&gt;
for 1 liter (in ddH2O)&lt;br /&gt;
&lt;br /&gt;
15 g KH2PO4&lt;br /&gt;
45.6 g K2HPO4&lt;br /&gt;
10 g (NH4)2SO4&lt;br /&gt;
2.5 ml FeSO4 at 2.5 mg/ml&lt;br /&gt;
&lt;br /&gt;
solution 1:&lt;br /&gt;
&lt;br /&gt;
for 50 ml (in ddH2O)&lt;br /&gt;
&lt;br /&gt;
add 200 mg of the following amino acids:&lt;br /&gt;
A, R, G, Q, H, I, L, K, P, S, T, V&lt;br /&gt;
&lt;br /&gt;
pH should be adjusted to 7-7.5 with 1M KOH&lt;br /&gt;
&lt;br /&gt;
solution 2:&lt;br /&gt;
&lt;br /&gt;
for 50 ml (in ddH2O)&lt;br /&gt;
&lt;br /&gt;
add 200 mg of the following amino acids:&lt;br /&gt;
N, D, C, E&lt;br /&gt;
&lt;br /&gt;
pH should be adjusted to 7-7.5 with 1M KOH&lt;br /&gt;
&lt;br /&gt;
solution 3:&lt;br /&gt;
&lt;br /&gt;
for 50 ml&lt;br /&gt;
&lt;br /&gt;
200 mg phenylalanine&lt;br /&gt;
100 mg tryptophane&lt;br /&gt;
200 mg tyrosine&lt;br /&gt;
20 mg p-aminobenzoic acid&lt;br /&gt;
20 mg p-hydrobenzoic acid&lt;br /&gt;
&lt;br /&gt;
dissolve in 50 ml 0.1 M KOH&lt;br /&gt;
&lt;br /&gt;
solution 4:&lt;br /&gt;
&lt;br /&gt;
for 50 ml&lt;br /&gt;
&lt;br /&gt;
200 mg hypoxanthine&lt;br /&gt;
200 mg uracil&lt;br /&gt;
&lt;br /&gt;
dissolve in 50 ml DMSO&lt;br /&gt;
&lt;br /&gt;
solution 5: &lt;br /&gt;
&lt;br /&gt;
for 500 ml (in ddH2O)&lt;br /&gt;
&lt;br /&gt;
100 mg biotin&lt;br /&gt;
100 mg nicotinamide&lt;br /&gt;
10 mg riboflavin&lt;br /&gt;
100 mg thiamine&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Expression_and_Purification&amp;diff=808</id>
		<title>Expression and Purification</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Expression_and_Purification&amp;diff=808"/>
		<updated>2008-04-25T20:33:41Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;* [[SLIC cloning]]&lt;br /&gt;
* [[Tags]]&lt;br /&gt;
* [[Expression systems]]&lt;br /&gt;
* [[Expression screening]]&lt;br /&gt;
* [[Purification]]&lt;br /&gt;
* [[Cleavage: wanted and unwanted]]&lt;br /&gt;
* [[DNA and DNA-binding proteins]]&lt;br /&gt;
* [[Expression and Purification: Tips and Tricks]]&lt;br /&gt;
* [[Expression of SeMet labeled proteins]]&lt;br /&gt;
* [[Thiols and disulfides]]&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=807</id>
		<title>Thiols and disulfides</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=807"/>
		<updated>2008-04-25T20:26:47Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Expression of proteins containing disulfides ==&lt;br /&gt;
&lt;br /&gt;
Expression of proteins containing disulfides in the native state can make a lot of trouble when expressed using standard vectors and strains for cytoplasmic expression.&lt;br /&gt;
&lt;br /&gt;
Several possibilities are availbale for successful expression&lt;br /&gt;
*  Expression targeted to the periplasm. Several vectors for &#039;&#039;E.coli&#039;&#039; are available, e.g. containing the signal sequence of OmpA or for expression as MalE ([http://www.neb.com/nebecomm/products/category24.asp#30 New England Biolabs]) fusion. &lt;br /&gt;
*  Expression in yeast [http://strucbio.biologie.uni-konstanz.de/ccp4wiki/index.php/Expression_systems]and secretion into the medium. Here are also several systems available. Check out the current catalogues of molecular biology supply. E.g. &#039;&#039;Pichia pastoris&#039;&#039; from  [http://www.invitrogen.com Invitrogen].&lt;br /&gt;
* Expression in &#039;&#039;E.coli&#039;&#039; strains with defects in maintaining the low redox potential of the cytoplasm. Strains carrying mutations in thioredoxin reductase (trxB&amp;lt;sup&amp;gt;-&amp;lt;/sup&amp;gt;, ADA494) or glutathione reductase (gor&amp;lt;sup&amp;gt;-&amp;lt;/sup&amp;gt;) or both (Origami strain)  allow disulfide formation in the cytoplasm. Even expression of multiple Ig domains is possible in the Origami strain. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Determination of thiols and disulfides in proteins ==&lt;br /&gt;
&lt;br /&gt;
=== Method according to Riddles: determination of thiols with DTNB ===&lt;br /&gt;
Dilute protein in 1 ml of 6 M Guanidine-HCl, 50mM Tris-HCl, pH 8.3, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 10 µl of 10 mM DTNB (Dithionitrobenzoic acid; Ellman’s reagent) in 100 mM Tris-Cl, pH 7.6. The DTNB is cleaved by the thiol and a mixed disulfide of one NTB moiety with the Cys thiol is formed.The other NTB moiety has an intense absorption band at 412 nm. Extinction coefficient is 13,600 M&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt; cm&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt; per thiol. Make blank with buffer and DTNB, since the absorption band of DTNB tails to 412 nm.&lt;br /&gt;
&lt;br /&gt;
If the thiols in the protein are oxidizing very fast keep the protein at low pH, which will keep the thiol protonated. Only the thiolate is oxidizing very fast. At low pH the assay with DTNB does not work. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Pedersen: determination of thiols with DTP: ===&lt;br /&gt;
Dilute protein in 950 µl of 6 M Guanidine-HCl, 100 mM acetate, pH 4.0, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 50 µl of 3.2 mM DTP (2,2-Dithiopyridin) in 0.2 M acetate, pH 4.0. Read absorption at 343 nm. Extinction coefficient is 7,600 M&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt; cm&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt; per thiol. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Thannhauser: determination of disulfides and thiols ===&lt;br /&gt;
The amount of disulfides in a protein is assessed by determination of thiols generated through cleavage of disulfides by sulfite. For the measurements a derivative of DTNB has to be prepared:&lt;br /&gt;
&lt;br /&gt;
NTSB &amp;quot;synthesis&amp;quot;:&lt;br /&gt;
29.8 mg of DTNB is dissolved in 3 ml 1 M Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt;. Adjust pH to 9-9.5. The DTNB is cleaved by the sulfite as indicated by the intense yellow color formed. The products are NTSB (nitro thio sulfonic bencoic acid) and NTB. The NTB reoxidizes with oxygen to DTNB which is subsequently cleft again to NTSB and NTB. The progress of the conversion of DTNB into NTSB can be easily followed by decrease in 412 nm or just by the naked eye by decrease in yellow color. The residual solution is pale yellow. The final NTSB solution is 50 mM and is stable for at least 6 months at -20°C. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 1.	Determine thiols as described above.&lt;br /&gt;
* 2.	Prepare a stock of 6.3 M Guanidine-HCl, 1 mM EDTA, 0.2 M Tris-Cl, pH 9.5. &lt;br /&gt;
* 3.	Prepare a fresh 2 M Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt; solution within 1 mM EDTA / water. &lt;br /&gt;
* 4.	Prepare always freshly the reaction buffer by mixing 20 parts of buffer of point 2. and 1 part of 2 M Na2SO3 solution &lt;br /&gt;
* 5.	Dilute protein in 1ml reaction buffer at a final concentration of 10-40 µM disulfide. The disulfide is cleaved into a thiol and a thio-sulfonate. Thiols are determined by NTSB. Add 10 µl of NTSB stock as prepared above. Read absorption at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol or disulfide. &lt;br /&gt;
* 6.	Subtraction of number of determined thiols yields number of disulfides&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
=== References ===&lt;br /&gt;
* Pedersen, A. O., and Jacobsen, J. (1980) Reactivity of the thiol group in human and bovine albumin at pH 3-9, as measured by exchange with 2,2&#039;-dithiodipyridine. &#039;&#039;Eur. J. Biochem. 106&#039;&#039;, 291-5.&lt;br /&gt;
&lt;br /&gt;
* Riddles P.W., Blakeley R.L., Zerner B. (1983) Reassessment of Ellman&#039;s reagent, &#039;&#039;Methods Enzymol. 91&#039;&#039;, 49-60.&lt;br /&gt;
&lt;br /&gt;
* Thannhauser TW, Konishi Y, Scheraga HA. (1987) Analysis for disulfide bonds in peptides and proteins. &#039;&#039;Methods Enzymol. 143&#039;&#039;, 115-9.&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=806</id>
		<title>Thiols and disulfides</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=806"/>
		<updated>2008-04-25T20:17:41Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Expression of proteins containing disulfides ==&lt;br /&gt;
&lt;br /&gt;
Expression of proteins containing disulfides in the native state can make a lot of trouble when expressed using standard vectors and strains for cytoplasmic expression.&lt;br /&gt;
&lt;br /&gt;
Several possibilities are availbale for successful expression&lt;br /&gt;
*  Expression targeted to the periplasm. Several vectors for &#039;&#039;E.coli&#039;&#039; are available, e.g. containing the signal sequence of OmpA or for expression as MalE fusion. &lt;br /&gt;
*  Expression in yeast and secretion into the medium.Here are also several systems available. Check out the current catalogues of molecular biology supply.&lt;br /&gt;
* Expression in &#039;&#039;E.coli&#039;&#039; strains with defects in maintaining the low redox potential of the cytoplasm. Strains carrying mutations in thioredoxin reductase (trxB&amp;lt;sup&amp;gt;-&amp;lt;/sup&amp;gt;, ADA494) or glutathione reductase (gor&amp;lt;sup&amp;gt;-&amp;lt;/sup&amp;gt;) or both (Origami strain)  allow disulfide formation in the cytoplasm. Even expression of multiple Ig domains is possible in the Origami strain. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Determination of thiols and disulfides in proteins ==&lt;br /&gt;
&lt;br /&gt;
=== Method according to Riddles: determination of thiols with DTNB ===&lt;br /&gt;
Dilute protein in 1 ml of 6 M Guanidine-HCl, 50mM Tris-HCl, pH 8.3, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 10 µl of 10 mM DTNB (Dithionitrobenzoic acid; Ellman’s reagent) in 100 mM Tris-Cl, pH 7.6. The DTNB is cleaved by the thiol and a mixed disulfide of one NTB moiety with the Cys thiol is formed.The other NTB moiety has an intense absorption band at 412 nm. Extinction coefficient is 13,600 M&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt; cm&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt; per thiol. Make blank with buffer and DTNB, since the absorption band of DTNB tails to 412 nm.&lt;br /&gt;
&lt;br /&gt;
If the thiols in the protein are oxidizing very fast keep the protein at low pH, which will keep the thiol protonated. Only the thiolate is oxidizing very fast. At low pH the assay with DTNB does not work. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Pedersen: determination of thiols with DTP: ===&lt;br /&gt;
Dilute protein in 950 µl of 6 M Guanidine-HCl, 100 mM acetate, pH 4.0, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 50 µl of 3.2 mM DTP (2,2-Dithiopyridin) in 0.2 M acetate, pH 4.0. Read absorption at 343 nm. Extinction coefficient is 7,600 M&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt; cm&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt; per thiol. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Thannhauser: determination of disulfides and thiols ===&lt;br /&gt;
The amount of disulfides in a protein is assessed by determination of thiols generated through cleavage of disulfides by sulfite. For the measurements a derivative of DTNB has to be prepared:&lt;br /&gt;
&lt;br /&gt;
NTSB &amp;quot;synthesis&amp;quot;:&lt;br /&gt;
29.8 mg of DTNB is dissolved in 3 ml 1 M Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt;. Adjust pH to 9-9.5. The DTNB is cleaved by the sulfite as indicated by the intense yellow color formed. The products are NTSB (nitro thio sulfonic bencoic acid) and NTB. The NTB reoxidizes with oxygen to DTNB which is subsequently cleft again to NTSB and NTB. The progress of the conversion of DTNB into NTSB can be easily followed by decrease in 412 nm or just by the naked eye by decrease in yellow color. The residual solution is pale yellow. The final NTSB solution is 50 mM and is stable for at least 6 months at -20°C. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 1.	Determine thiols as described above.&lt;br /&gt;
* 2.	Prepare a stock of 6.3 M Guanidine-HCl, 1 mM EDTA, 0.2 M Tris-Cl, pH 9.5. &lt;br /&gt;
* 3.	Prepare a fresh 2 M Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt; solution within 1 mM EDTA / water. &lt;br /&gt;
* 4.	Prepare always freshly the reaction buffer by mixing 20 parts of buffer of point 2. and 1 part of 2 M Na2SO3 solution &lt;br /&gt;
* 5.	Dilute protein in 1ml reaction buffer at a final concentration of 10-40 µM disulfide. The disulfide is cleaved into a thiol and a thio-sulfonate. Thiols are determined by NTSB. Add 10 µl of NTSB stock as prepared above. Read absorption at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol or disulfide. &lt;br /&gt;
* 6.	Subtraction of number of determined thiols yields number of disulfides&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
=== References ===&lt;br /&gt;
* Pedersen, A. O., and Jacobsen, J. (1980) Reactivity of the thiol group in human and bovine albumin at pH 3-9, as measured by exchange with 2,2&#039;-dithiodipyridine. &#039;&#039;Eur. J. Biochem. 106&#039;&#039;, 291-5.&lt;br /&gt;
&lt;br /&gt;
* Riddles P.W., Blakeley R.L., Zerner B. (1983) Reassessment of Ellman&#039;s reagent, &#039;&#039;Methods Enzymol. 91&#039;&#039;, 49-60.&lt;br /&gt;
&lt;br /&gt;
* Thannhauser TW, Konishi Y, Scheraga HA. (1987) Analysis for disulfide bonds in peptides and proteins. &#039;&#039;Methods Enzymol. 143&#039;&#039;, 115-9.&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=805</id>
		<title>Thiols and disulfides</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=805"/>
		<updated>2008-04-25T20:14:45Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Expression of proteins containing disulfides ==&lt;br /&gt;
&lt;br /&gt;
Expression of proteins containing disulfides in the native state can make a lot of trouble when expressed using standard vectors and strains for cytoplasmic expression.&lt;br /&gt;
&lt;br /&gt;
Several possibilities are availbale for successful expression&lt;br /&gt;
*  Expression targeted to the periplasm. Several vectors for &#039;&#039;E.coli&#039;&#039; are available, e.g. containing the signal sequence of OmpA or for expression as MalE fusion. &lt;br /&gt;
*  Expression in yeast and secretion into the medium.Here are also several systems available. Check out the current catalogues of molecular biology supply.&lt;br /&gt;
* Expression in &#039;&#039;E.coli&#039;&#039; strains with defects in maintaining the low redox potential of the cytoplasm. Strains carrying mutations in thioredoxin reductase (trxB-, ADA494) or glutathione reductase (gor-) or both (Origami strain)  allow disulfide formation in the cytoplasm. Even expression of multiple Ig domains is possible in the Origami strain. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Determination of thiols and disulfides in proteins ==&lt;br /&gt;
&lt;br /&gt;
=== Method according to Riddles: determination of thiols with DTNB ===&lt;br /&gt;
Dilute protein in 1 ml of 6 M Guanidine-HCl, 50mM Tris-HCl, pH 8.3, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 10 µl of 10 mM DTNB (Dithionitrobenzoic acid; Ellman’s reagent) in 100 mM Tris-Cl, pH 7.6. The DTNB is cleaved by the thiol and a mixed disulfide of one NTB moiety with the Cys thiol is formed.The other NTB moiety has an intense absorption band at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol. Make blank with buffer and DTNB, since the absorption band of DTNB tails to 412 nm.&lt;br /&gt;
&lt;br /&gt;
If the thiols in the protein are oxidizing very fast keep the protein at low pH, which will keep the thiol protonated. Only the thiolate is oxidizing very fast. At low pH the assay with DTNB does not work. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Pedersen: determination of thiols with DTP: ===&lt;br /&gt;
Dilute protein in 950 µl of 6 M Guanidine-HCl, 100 mM acetate, pH 4.0, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 50 µl of 3.2 mM DTP (2,2-Dithiopyridin) in 0.2 M acetate, pH 4.0. Read absorption at 343 nm. Extinction coefficient is 7,600 M-1 cm-1 per thiol. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Thannhauser: determination of disulfides and thiols ===&lt;br /&gt;
The amount of disulfides in a protein is assessed by determination of thiols generated through cleavage of disulfides by sulfite. For the measurements a derivative of DTNB has to be prepared:&lt;br /&gt;
&lt;br /&gt;
NTSB &amp;quot;synthesis&amp;quot;:&lt;br /&gt;
29.8 mg of DTNB is dissolved in 3 ml 1 M Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt;. Adjust pH to 9-9.5. The DTNB is cleaved by the sulfite as indicated by the intense yellow color formed. The products are NTSB (nitro thio sulfonic bencoic acid) and NTB. The NTB reoxidizes with oxygen to DTNB which is subsequently cleft again to NTSB and NTB. The progress of the conversion of DTNB into NTSB can be easily followed by decrease in 412 nm or just by the naked eye by decrease in yellow color. The residual solution is pale yellow. The final NTSB solution is 50 mM and is stable for at least 6 months at -20°C. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 1.	Determine thiols as described above.&lt;br /&gt;
* 2.	Prepare a stock of 6.3 M Guanidine-HCl, 1 mM EDTA, 0.2 M Tris-Cl, pH 9.5. &lt;br /&gt;
* 3.	Prepare a fresh 2 M Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt; solution within 1 mM EDTA / water. &lt;br /&gt;
* 4.	Prepare always freshly the reaction buffer by mixing 20 parts of buffer of point 2. and 1 part of 2 M Na2SO3 solution &lt;br /&gt;
* 5.	Dilute protein in 1ml reaction buffer at a final concentration of 10-40 µM disulfide. The disulfide is cleaved into a thiol and a thio-sulfonate. Thiols are determined by NTSB. Add 10 µl of NTSB stock as prepared above. Read absorption at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol or disulfide. &lt;br /&gt;
* 6.	Subtraction of number of determined thiols yields number of disulfides&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
=== References ===&lt;br /&gt;
* Pedersen, A. O., and Jacobsen, J. (1980) Reactivity of the thiol group in human and bovine albumin at pH 3-9, as measured by exchange with 2,2&#039;-dithiodipyridine. &#039;&#039;Eur. J. Biochem. 106&#039;&#039;, 291-5.&lt;br /&gt;
&lt;br /&gt;
* Riddles P.W., Blakeley R.L., Zerner B. (1983) Reassessment of Ellman&#039;s reagent, &#039;&#039;Methods Enzymol. 91&#039;&#039;, 49-60.&lt;br /&gt;
&lt;br /&gt;
* Thannhauser TW, Konishi Y, Scheraga HA. (1987) Analysis for disulfide bonds in peptides and proteins. &#039;&#039;Methods Enzymol. 143&#039;&#039;, 115-9.&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=804</id>
		<title>Thiols and disulfides</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=804"/>
		<updated>2008-04-25T20:14:19Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Expression of proteins containing disulfides ==&lt;br /&gt;
&lt;br /&gt;
Expression of proteins containing disulfides in the native state can make a lot of trouble when expressed using standard vectors and strains for cytoplasmic expression.&lt;br /&gt;
&lt;br /&gt;
Several possibilities are availbale for successful expression&lt;br /&gt;
*  Expression targeted to the periplasm. Several vectors for &#039;&#039;E.coli&#039;&#039; are available, e.g. containing the signal sequence of OmpA or for expression as MalE fusion. &lt;br /&gt;
*  Expression in yeast and secretion into the medium.Here are also several systems available. Check out the current catalogues of molecular biology supply.&lt;br /&gt;
* Expression in &#039;&#039;E.coli&#039;&#039; strains with defects in maintaining the low redox potential of the cytoplasm. Strains carrying mutations in thioredoxin reductase (trxB-, ADA494) or glutathione reductase (gor-) or both (Origami strain)  allow disulfide formation in the cytoplasm. Even expression of multiple Ig domains is possible in the Origami strain. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Determination of thiols and disulfides in proteins ==&lt;br /&gt;
&lt;br /&gt;
=== Method according to Riddles: determination of thiols with DTNB ===&lt;br /&gt;
Dilute protein in 1 ml of 6 M Guanidine-HCl, 50mM Tris-HCl, pH 8.3, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 10 µl of 10 mM DTNB (Dithionitrobenzoic acid; Ellman’s reagent) in 100 mM Tris-Cl, pH 7.6. The DTNB is cleaved by the thiol and a mixed disulfide of one NTB moiety with the Cys thiol is formed.The other NTB moiety has an intense absorption band at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol. Make blank with buffer and DTNB, since the absorption band of DTNB tails to 412 nm.&lt;br /&gt;
&lt;br /&gt;
If the thiols in the protein are oxidizing very fast keep the protein at low pH, which will keep the thiol protonated. Only the thiolate is oxidizing very fast. At low pH the assay with DTNB does not work. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Pedersen: determination of thiols with DTP: ===&lt;br /&gt;
Dilute protein in 950 µl of 6 M Guanidine-HCl, 100 mM acetate, pH 4.0, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 50 µl of 3.2 mM DTP (2,2-Dithiopyridin) in 0.2 M acetate, pH 4.0. Read absorption at 343 nm. Extinction coefficient is 7,600 M-1 cm-1 per thiol. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Thannhauser: determination of disulfides and thiols ===&lt;br /&gt;
The amount of disulfides in a protein is assessed by determination of thiols generated through cleavage of disulfides by sulfite. For the measurements a derivative of DTNB has to be prepared:&lt;br /&gt;
NTSB &amp;quot;synthesis&amp;quot;:&lt;br /&gt;
29.8 mg of DTNB is dissolved in 3 ml 1 M Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt;. Adjust pH to 9-9.5. The DTNB is cleaved by the sulfite as indicated by the intense yellow color formed. The products are NTSB (nitro thio sulfonic bencoic acid) and NTB. The NTB reoxidizes with oxygen to DTNB which is subsequently cleft again to NTSB and NTB. The progress of the conversion of DTNB into NTSB can be easily followed by decrease in 412 nm or just by the naked eye by decrease in yellow color. The residual solution is pale yellow. The final NTSB solution is 50 mM and is stable for at least 6 months at -20°C. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 1.	Determine thiols as described above.&lt;br /&gt;
* 2.	Prepare a stock of 6.3 M Guanidine-HCl, 1 mM EDTA, 0.2 M Tris-Cl, pH 9.5. &lt;br /&gt;
* 3.	Prepare a fresh 2 M Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt; solution within 1 mM EDTA / water. &lt;br /&gt;
* 4.	Prepare always freshly the reaction buffer by mixing 20 parts of buffer of point 2. and 1 part of 2 M Na2SO3 solution &lt;br /&gt;
* 5.	Dilute protein in 1ml reaction buffer at a final concentration of 10-40 µM disulfide. The disulfide is cleaved into a thiol and a thio-sulfonate. Thiols are determined by NTSB. Add 10 µl of NTSB stock as prepared above. Read absorption at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol or disulfide. &lt;br /&gt;
* 6.	Subtraction of number of determined thiols yields number of disulfides&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
=== References ===&lt;br /&gt;
* Pedersen, A. O., and Jacobsen, J. (1980) Reactivity of the thiol group in human and bovine albumin at pH 3-9, as measured by exchange with 2,2&#039;-dithiodipyridine. &#039;&#039;Eur. J. Biochem. 106&#039;&#039;, 291-5.&lt;br /&gt;
&lt;br /&gt;
* Riddles P.W., Blakeley R.L., Zerner B. (1983) Reassessment of Ellman&#039;s reagent, &#039;&#039;Methods Enzymol. 91&#039;&#039;, 49-60.&lt;br /&gt;
&lt;br /&gt;
* Thannhauser TW, Konishi Y, Scheraga HA. (1987) Analysis for disulfide bonds in peptides and proteins. &#039;&#039;Methods Enzymol. 143&#039;&#039;, 115-9.&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=803</id>
		<title>Thiols and disulfides</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=803"/>
		<updated>2008-04-25T20:13:06Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Expression of proteins containing disulfides ==&lt;br /&gt;
&lt;br /&gt;
Expression of proteins containing disulfides in the native state can make a lot of trouble when expressed using standard vectors and strains for cytoplasmic expression.&lt;br /&gt;
&lt;br /&gt;
Several possibilities are availbale for successful expression&lt;br /&gt;
*  Expression targeted to the periplasm. Several vectors for &#039;&#039;E.coli&#039;&#039; are available, e.g. containing the signal sequence of OmpA or for expression as MalE fusion. &lt;br /&gt;
*  Expression in yeast and secretion into the medium.Here are also several systems available. Check out the current catalogues of molecular biology supply.&lt;br /&gt;
* Expression in &#039;&#039;E.coli&#039;&#039; strains with defects in maintaining the low redox potential of the cytoplasm. Strains carrying mutations in thioredoxin reductase (trxB-, ADA494) or glutathione reductase (gor-) or both (Origami strain)  allow disulfide formation in the cytoplasm. Even expression of multiple Ig domains is possible in the Origami strain. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Determination of thiols and disulfides in proteins ==&lt;br /&gt;
&lt;br /&gt;
=== Method according to Riddles: determination of thiols with DTNB ===&lt;br /&gt;
Dilute protein in 1 ml of 6 M Guanidine-HCl, 50mM Tris-HCl, pH 8.3, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 10 µl of 10 mM DTNB (Dithionitrobenzoic acid; Ellman’s reagent) in 100 mM Tris-Cl, pH 7.6. The DTNB is cleaved by the thiol and a mixed disulfide of one NTB moiety with the Cys thiol is formed.The other NTB moiety has an intense absorption band at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol. Make blank with buffer and DTNB, since the absorption band of DTNB tails to 412 nm.&lt;br /&gt;
&lt;br /&gt;
If the thiols in the protein are oxidizing very fast keep the protein at low pH, which will keep the thiol protonated. Only the thiolate is oxidizing very fast. At low pH the assay with DTNB does not work. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Pedersen: determination of thiols with DTP: ===&lt;br /&gt;
Dilute protein in 950 µl of 6 M Guanidine-HCl, 100 mM acetate, pH 4.0, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 50 µl of 3.2 mM DTP (2,2-Dithiopyridin) in 0.2 M acetate, pH 4.0. Read absorption at 343 nm. Extinction coefficient is 7,600 M-1 cm-1 per thiol. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Thannhauser: determination of disulfides and thiols ===&lt;br /&gt;
The amount of disulfides in a protein is assessed by determination of thiols generated through cleavage of disulfides by sulfite. For the measurements a derivative of DTNB has to be prepared:&lt;br /&gt;
NTSB &amp;quot;synthesis&amp;quot;:&lt;br /&gt;
29.8 mg of DTNB is dissolved in 3 ml 1 M Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt;. Adjust pH to 9-9.5. The DTNB is cleaved by the sulfite as indicated by the intense yellow color formed. The products are NTSB (nitro thio sulfonic bencoic acid) and NTB. The NTB reoxidizes with oxygen to DTNB which is subsequently cleft again to NTSB and NTB. The progress of the conversion of DTNB into NTSB can be easily followed by decrease in 412 nm or just by the naked eye by decrease in yellow color. The residual solution is pale yellow. The final NTSB solution is 50 mM and is stable for at least 6 months at -20°C. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 1.	Determine thiols as described above.&lt;br /&gt;
* 2.	Prepare a stock of 6.3 M Guanidine-HCl, 1 mM EDTA, 0.2 M Tris-Cl, pH 9.5. &lt;br /&gt;
* 3.	Prepare a fresh 2 M Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt; solution within 1 mM EDTA / water. &lt;br /&gt;
* 4.	Prepare always freshly the reaction buffer by mixing 20 parts of buffer of point 2. and 1 part of 2 M Na2SO3 solution &lt;br /&gt;
* 5.	Dilute protein in 1ml reaction buffer at a final concentration of 10-40 µM disulfide. The disulfide is cleaved into a thiol and a thio-sulfonate. Thiols are determined by NTSB. Add 10 µl of NTSB stock as prepared above. Read absorption at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol or disulfide. &lt;br /&gt;
* 6.	Subtraction of number of determined thiols yields number of disulfides&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
=== References ===&lt;br /&gt;
* Pedersen, A. O., and Jacobsen, J. (1980) Reactivity of the thiol group in human and bovine albumin at pH 3-9, as measured by exchange with 2,2&#039;-dithiodipyridine. Eur. J. Biochem. 106, 291-5.&lt;br /&gt;
&lt;br /&gt;
* Riddles P.W., Blakeley R.L., Zerner B. (1983) Reassessment of Ellman&#039;s reagent, Methods Enzymol. 91, 49-60.&lt;br /&gt;
&lt;br /&gt;
* Thannhauser TW, Konishi Y, Scheraga HA. (1987) Analysis for disulfide bonds in peptides and proteins. Methods Enzymol. 143, 115-9.&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=802</id>
		<title>Thiols and disulfides</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=802"/>
		<updated>2008-04-25T20:11:31Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Expression of proteins containing disulfides ==&lt;br /&gt;
&lt;br /&gt;
Expression of proteins containing disulfides in the native state can make a lot of trouble when expressed using standard vectors and strains for cytoplasmic expression.&lt;br /&gt;
&lt;br /&gt;
Several possibilities are availbale for successful expression&lt;br /&gt;
*  Expression targeted to the periplasm. Several vectors for E.coli are available, e.g. containing the signal sequence of OmpA or for expression as MalE fusion. &lt;br /&gt;
*  Expression in yeast and secretion into the medium.Here are also several systems available. Check out the current catalogues of molecular biology supply.&lt;br /&gt;
* Expression in E.coli strains with defects in maintaining the low redox potential of the cytoplasm. Strains carrying mutations in thioredoxin reductase (trxB-, ADA494) or glutathione reductase (gor-) or both (Origami strain)  allow disulfide formation in the cytoplasm. Even expression of multiple Ig domains is possible in the Origami strain. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Determination of thiols and disulfides in proteins ==&lt;br /&gt;
&lt;br /&gt;
=== Method according to Riddles: determination of thiols with DTNB ===&lt;br /&gt;
Dilute protein in 1 ml of 6 M Guanidine-HCl, 50mM Tris-HCl, pH 8.3, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 10 µl of 10 mM DTNB (Dithionitrobenzoic acid; Ellman’s reagent) in 100 mM Tris-Cl, pH 7.6. The DTNB is cleaved by the thiol and a mixed disulfide of one NTB moiety with the Cys thiol is formed.The other NTB moiety has an intense absorption band at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol. Make blank with buffer and DTNB, since the absorption band of DTNB tails to 412 nm.&lt;br /&gt;
&lt;br /&gt;
If the thiols in the protein are oxidizing very fast keep the protein at low pH, which will keep the thiol protonated. Only the thiolate is oxidizing very fast. At low pH the assay with DTNB does not work. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Pedersen: determination of thiols with DTP: ===&lt;br /&gt;
Dilute protein in 950 µl of 6 M Guanidine-HCl, 100 mM acetate, pH 4.0, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 50 µl of 3.2 mM DTP (2,2-Dithiopyridin) in 0.2 M acetate, pH 4.0. Read absorption at 343 nm. Extinction coefficient is 7,600 M-1 cm-1 per thiol. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Thannhauser: determination of disulfides and thiols ===&lt;br /&gt;
The amount of disulfides in a protein is assessed by determination of thiols generated through cleavage of disulfides by sulfite. For the measurements a derivative of DTNB has to be prepared:&lt;br /&gt;
NTSB &amp;quot;synthesis&amp;quot;:&lt;br /&gt;
29.8 mg of DTNB is dissolved in 3 ml 1 M Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt;. Adjust pH to 9-9.5. The DTNB is cleaved by the sulfite as indicated by the intense yellow color formed. The products are NTSB (nitro thio sulfonic bencoic acid) and NTB. The NTB reoxidizes with oxygen to DTNB which is subsequently cleft again to NTSB and NTB. The progress of the conversion of DTNB into NTSB can be easily followed by decrease in 412 nm or just by the naked eye by decrease in yellow color. The residual solution is pale yellow. The final NTSB solution is 50 mM and is stable for at least 6 months at -20°C. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 1.	Determine thiols as described above.&lt;br /&gt;
* 2.	Prepare a stock of 6.3 M Guanidine-HCl, 1 mM EDTA, 0.2 M Tris-Cl, pH 9.5. &lt;br /&gt;
* 3.	Prepare a fresh 2 M Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt; solution within 1 mM EDTA / water. &lt;br /&gt;
* 4.	Prepare always freshly the reaction buffer by mixing 20 parts of buffer of point 2. and 1 part of 2 M Na2SO3 solution &lt;br /&gt;
* 5.	Dilute protein in 1ml reaction buffer at a final concentration of 10-40 µM disulfide. The disulfide is cleaved into a thiol and a thio-sulfonate. Thiols are determined by NTSB. Add 10 µl of NTSB stock as prepared above. Read absorption at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol or disulfide. &lt;br /&gt;
* 6.	Subtraction of number of determined thiols yields number of disulfides&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
=== References ===&lt;br /&gt;
* Pedersen, A. O., and Jacobsen, J. (1980) Reactivity of the thiol group in human and bovine albumin at pH 3-9, as measured by exchange with 2,2&#039;-dithiodipyridine. Eur. J. Biochem. 106, 291-5.&lt;br /&gt;
&lt;br /&gt;
* Riddles P.W., Blakeley R.L., Zerner B. (1983) Reassessment of Ellman&#039;s reagent, Methods Enzymol. 91, 49-60.&lt;br /&gt;
&lt;br /&gt;
* Thannhauser TW, Konishi Y, Scheraga HA. (1987) Analysis for disulfide bonds in peptides and proteins. Methods Enzymol. 143, 115-9.&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=801</id>
		<title>Thiols and disulfides</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=801"/>
		<updated>2008-04-25T20:09:32Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Expression of proteins containing disulfides ==&lt;br /&gt;
&lt;br /&gt;
Expression of proteins containing disulfides in the native state can make a lot of trouble when expressed using standard vectors and strains for cytoplasmic expression.&lt;br /&gt;
&lt;br /&gt;
Several possibilities are availbale for successful expression&lt;br /&gt;
*  Expression targeted to the periplasm. Several vectors for E.coli are available, e.g. containing the signal sequence of OmpA or for expression as MalE fusion. &lt;br /&gt;
*  Expression in yeast and secretion into the medium.Here are also several systems available. Check out the current catalogues of molecular biology supply.&lt;br /&gt;
* Expression in E.coli strains with defects in maintaining the low redox potential of the cytoplasm. Strains carrying mutations in thioredoxin reductase (trxB-, ADA494) or glutathione reductase (gor-) or both (Origami strain)  allow disulfide formation in the cytoplasm. Even expression of multiple Ig domains is possible in the Origami strain. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Determination of thiols and disulfides in proteins ==&lt;br /&gt;
&lt;br /&gt;
=== Method according to Riddles: determination of thiols with DTNB ===&lt;br /&gt;
Dilute protein in 1 ml of 6 M Guanidine-HCl, 50mM Tris-HCl, pH 8.3, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 10 µl of 10 mM DTNB (Dithionitrobenzoic acid; Ellman’s reagent) in 100 mM Tris-Cl, pH 7.6. The DTNB is cleaved by the thiol and a mixed disulfide of one NTB moiety with the Cys thiol is formed.The other NTB moiety has an intense absorption band at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol. Make blank with buffer and DTNB, since the absorption band of DTNB tails to 412 nm.&lt;br /&gt;
&lt;br /&gt;
If the thiols in the protein are oxidizing very fast keep the protein at low pH, which will keep the thiol protonated. Only the thiolate is oxidizing very fast. At low pH the assay with DTNB does not work. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Pedersen: determination of thiols with DTP: ===&lt;br /&gt;
Dilute protein in 950 µl of 6 M Guanidine-HCl, 100 mM acetate, pH 4.0, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 50 µl of 3.2 mM DTP (2,2-Dithiopyridin) in 0.2 M acetate, pH 4.0. Read absorption at 343 nm. Extinction coefficient is 7,600 M-1 cm-1 per thiol. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Thannhauser: determination of disulfides and thiols ===&lt;br /&gt;
The amount of disulfides in a protein is assessed by determination of thiols generated through cleavage of disulfides by sulfite. For the measurements a derivative of DTNB has to be synthesized:&lt;br /&gt;
NTSB synthesis:&lt;br /&gt;
29.8 mg of DTNB is dissolved in 3 ml 1 M Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt;. Adjust pH to 9-9.5. The DTNB is cleaved by the sulfite as indicated by the intense yellow color formed. The products are NTSB (nitro thio sulfonic bencoic acid) and NTB. The NTB reoxidizes with oxygen to DTNB which is subsequently cleft again to NTSB and NTB. The progress of the conversion of DTNB into NTSB can be easily followed by decrease in 412 nm or just by the naked eye by decrease in yellow color. The residual solution is pale yellow. The final NTSB solution is 50 mM and is stable for at least 6 months at -20°C. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 1.	Determine thiols as described above.&lt;br /&gt;
* 2.	Prepare a stock of 6.3 M Guanidine-HCl, 1 mM EDTA, 0.2 M Tris-Cl, pH 9.5. &lt;br /&gt;
* 3.	Prepare a fresh 2 M Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt; solution within 1 mM EDTA / water. &lt;br /&gt;
* 4.	Prepare always freshly the reaction buffer by mixing 20 parts of buffer of point 2. and 1 part of 2 M Na2SO3 solution &lt;br /&gt;
* 5.	Dilute protein in 1ml reaction buffer at a final concentration of 10-40 µM disulfide. The disulfide is cleaved into a thiol and a thio-sulfonate. Thiols are determined by NTSB. Add 10 µl of NTSB stock as prepared above. Read absorption at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol or disulfide. &lt;br /&gt;
* 6.	Subtraction of number of determined thiols yields number of disulfides&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
=== References ===&lt;br /&gt;
* Pedersen, A. O., and Jacobsen, J. (1980) Reactivity of the thiol group in human and bovine albumin at pH 3-9, as measured by exchange with 2,2&#039;-dithiodipyridine. Eur. J. Biochem. 106, 291-5.&lt;br /&gt;
&lt;br /&gt;
* Riddles P.W., Blakeley R.L., Zerner B. (1983) Reassessment of Ellman&#039;s reagent, Methods Enzymol. 91, 49-60.&lt;br /&gt;
&lt;br /&gt;
* Thannhauser TW, Konishi Y, Scheraga HA. (1987) Analysis for disulfide bonds in peptides and proteins. Methods Enzymol. 143, 115-9.&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=800</id>
		<title>Thiols and disulfides</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=800"/>
		<updated>2008-04-25T20:07:19Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Expression of proteins containing disulfides ==&lt;br /&gt;
&lt;br /&gt;
Expression of proteins containing disulfides in the native state can make a lot of trouble when expressed using standard vectors and strains for cytoplasmic expression.&lt;br /&gt;
&lt;br /&gt;
Several possibilities are availbale for successful expression&lt;br /&gt;
*  Expression targeted to the periplasm. Several vectors for E.coli are available, e.g. containing the signal sequence of OmpA or for expression as MalE fusion. &lt;br /&gt;
*  Expression in yeast and secretion into the medium.Here are also several systems available. Check out the current catalogues of molecular biology supply.&lt;br /&gt;
* Expression in E.coli strains with defects in maintaining the low redox potential of the cytoplasm. Strains carry mutations in thioredoxin reductase (trxB-, ADA494) or glutathione reductase (gor-) or both (Origami starin) and allow disulfide formation in the cytoplasm. Even expression of multiple Ig domains is possible in the Origami strain. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Determination of thiols and disulfides in proteins ==&lt;br /&gt;
&lt;br /&gt;
=== Method according to Riddles: determination of thiols with DTNB ===&lt;br /&gt;
Dilute protein in 1 ml of 6 M Guanidine-HCl, 50mM Tris-HCl, pH 8.3, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 10 µl of 10 mM DTNB (Dithionitrobenzoic acid; Ellman’s reagent) in 100 mM Tris-Cl, pH 7.6. The DTNB is cleaved by the thiol and a mixed disulfide of one NTB moiety with the Cys thiol is formed.The other NTB moiety has an intense absorption band at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol. Make blank with buffer and DTNB, since the absorption band of DTNB tails to 412 nm.&lt;br /&gt;
&lt;br /&gt;
If the thiols in the protein are oxidizing very fast keep the protein at low pH, which will keep the thiol protonated. Only the thiolate is oxidizing very fast. At low pH the assay with DTNB does not work. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Pedersen: determination of thiols with DTP: ===&lt;br /&gt;
Dilute protein in 950 µl of 6 M Guanidine-HCl, 100 mM acetate, pH 4.0, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 50 µl of 3.2 mM DTP (2,2-Dithiopyridin) in 0.2 M acetate, pH 4.0. Read absorption at 343 nm. Extinction coefficient is 7,600 M-1 cm-1 per thiol. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Thannhauser: determination of disulfides and thiols ===&lt;br /&gt;
The amount of disulfides in a protein is assessed by determination of thiols generated through cleavage of disulfides by sulfite. For the measurements a derivative of DTNB has to be synthesized:&lt;br /&gt;
NTSB synthesis:&lt;br /&gt;
29.8 mg of DTNB is dissolved in 3 ml 1 M Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt;. Adjust pH to 9-9.5. The DTNB is cleaved by the sulfite as indicated by the intense yellow color formed. The products are NTSB (nitro thio sulfonic bencoic acid) and NTB. The NTB reoxidizes with oxygen to DTNB which is subsequently cleft again to NTSB and NTB. The progress of the conversion of DTNB into NTSB can be easily followed by decrease in 412 nm or just by the naked eye by decrease in yellow color. The residual solution is pale yellow. The final NTSB solution is 50 mM and is stable for at least 6 months at -20°C. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 1.	Determine thiols as described above.&lt;br /&gt;
* 2.	Prepare a stock of 6.3 M Guanidine-HCl, 1 mM EDTA, 0.2 M Tris-Cl, pH 9.5. &lt;br /&gt;
* 3.	Prepare a fresh 2 M Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt; solution within 1 mM EDTA / water. &lt;br /&gt;
* 4.	Prepare always freshly the reaction buffer by mixing 20 parts of buffer of point 2. and 1 part of 2 M Na2SO3 solution &lt;br /&gt;
* 5.	Dilute protein in 1ml reaction buffer at a final concentration of 10-40 µM disulfide. The disulfide is cleaved into a thiol and a thio-sulfonate. Thiols are determined by NTSB. Add 10 µl of NTSB stock as prepared above. Read absorption at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol or disulfide. &lt;br /&gt;
* 6.	Subtraction of number of determined thiols yields number of disulfides&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
=== References ===&lt;br /&gt;
* Pedersen, A. O., and Jacobsen, J. (1980) Reactivity of the thiol group in human and bovine albumin at pH 3-9, as measured by exchange with 2,2&#039;-dithiodipyridine. Eur. J. Biochem. 106, 291-5.&lt;br /&gt;
&lt;br /&gt;
* Riddles P.W., Blakeley R.L., Zerner B. (1983) Reassessment of Ellman&#039;s reagent, Methods Enzymol. 91, 49-60.&lt;br /&gt;
&lt;br /&gt;
* Thannhauser TW, Konishi Y, Scheraga HA. (1987) Analysis for disulfide bonds in peptides and proteins. Methods Enzymol. 143, 115-9.&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=799</id>
		<title>Thiols and disulfides</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=799"/>
		<updated>2008-04-25T20:03:00Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Expression of proteins containing disulfides ==&lt;br /&gt;
&lt;br /&gt;
Expression of proteins containing disulfides in the native state can make a lot of trouble when expressed using standard vectors and strains for cytoplasmic expression.&lt;br /&gt;
&lt;br /&gt;
Several possibilities are availbale for successful expression&lt;br /&gt;
*  Expression targeted to the periplasm. Several vectors for E.coli are available, e.g. containing the signal sequence of OmpA or for expression as MalE fusion. &lt;br /&gt;
*  Expression in yeast and secretion into the medium.Here are also several systems available. Check out the current catalogues of molecular biology supply.&lt;br /&gt;
* Expression in E.coli strains with defects in maintaining the low redox potential of the cytoplasm. Strains carry mutations in thioredoxin reductase (trxB-, ADA494) or glutathione reductase (gor-) or both (Origami starin) and allow disulfide formation in the cytoplasm. Even expression of multiple Ig domains is possible in the Origami strain. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Determination of thiols and disulfides in proteins ==&lt;br /&gt;
&lt;br /&gt;
=== Method according to Riddles: determination of thiols with DTNB ===&lt;br /&gt;
Dilute protein in 1 ml of 6 M Guanidine-HCl, 50mM Tris-HCl, pH 8.3, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 10 µl of 10 mM DTNB (Dithionitrobenzoic acid; Ellman’s reagent) in 100 mM Tris-Cl, pH 7.6. Read absorption at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol. &lt;br /&gt;
&lt;br /&gt;
If the thiols in the protein are oxidizing very fast keep the protein at low pH, which will keep the thiol protonated. Only the thiolate is oxidizing very fast. At low pH the assay with DTNB does not work. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Pedersen: determination of thiols with DTP: ===&lt;br /&gt;
Dilute protein in 950 µl of 6 M Guanidine-HCl, 100 mM acetate, pH 4.0, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 50 µl of 3.2 mM DTP (2,2-Dithiopyridin) in 0.2 M acetate, pH 4.0. Read absorption at 343 nm. Extinction coefficient is 7,600 M-1 cm-1 per thiol. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Thannhauser: determination of disulfides and thiols ===&lt;br /&gt;
The amount of disulfides in a protein is assessed by determination of thiols generated through cleavage of disulfides by sulfite. For the measurements a derivative of DTNB has to be synthesized:&lt;br /&gt;
NTSB synthesis:&lt;br /&gt;
29.8 mg of DTNB is dissolved in 3 ml 1 M Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt;. Adjust pH to 9-9.5. The DTNB is cleaved by the sulfite as indicated by the intense yellow color formed. The products are NTSB (nitro thio sulfonic bencoic acid) and NTB. The NTB reoxidizes with oxygen to DTNB which is subsequently cleft again to NTSB and NTB. The progress of the conversion of DTNB into NTSB can be easily followed by decrease in 412 nm or just by the naked eye by decrease in yellow color. The residual solution is pale yellow. The final NTSB solution is 50 mM and is stable for at least 6 months at -20°C. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 1.	Determine thiols as described above.&lt;br /&gt;
* 2.	Prepare a stock of 6.3 M Guanidine-HCl, 1 mM EDTA, 0.2 M Tris-Cl, pH 9.5. &lt;br /&gt;
* 3.	Prepare a fresh 2 M Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt; solution within 1 mM EDTA / water. &lt;br /&gt;
* 4.	Prepare always freshly the reaction buffer by mixing 20 parts of buffer of point 2. and 1 part of 2 M Na2SO3 solution &lt;br /&gt;
* 5.	Dilute protein in 1ml reaction buffer at a final concentration of 10-40 µM disulfide. The disulfide is cleaved into a thiol and a thio-sulfonate. Thiols are determined by NTSB. Add 10 µl of NTSB stock as prepared above. Read absorption at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol or disulfide. &lt;br /&gt;
* 6.	Subtraction of number of determined thiols yields number of disulfides&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
=== References ===&lt;br /&gt;
* Pedersen, A. O., and Jacobsen, J. (1980) Reactivity of the thiol group in human and bovine albumin at pH 3-9, as measured by exchange with 2,2&#039;-dithiodipyridine. Eur. J. Biochem. 106, 291-5.&lt;br /&gt;
&lt;br /&gt;
* Riddles P.W., Blakeley R.L., Zerner B. (1983) Reassessment of Ellman&#039;s reagent, Methods Enzymol. 91, 49-60.&lt;br /&gt;
&lt;br /&gt;
* Thannhauser TW, Konishi Y, Scheraga HA. (1987) Analysis for disulfide bonds in peptides and proteins. Methods Enzymol. 143, 115-9.&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=798</id>
		<title>Thiols and disulfides</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=798"/>
		<updated>2008-04-25T19:55:33Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Expression of proteins containing disulfides ==&lt;br /&gt;
&lt;br /&gt;
Expression of proteins containing disulfides in the native state can make a lot of trouble when expressed using standard vectors and strains for cytoplasmic expression.&lt;br /&gt;
&lt;br /&gt;
Several possibilities are availbale for successful expression&lt;br /&gt;
*  Expression targeted to the periplasm. Several vectors for E.coli are available, e.g. containing the signal sequence of OmpA or for expression as MalE fusion. &lt;br /&gt;
*  Expression in yeast and secretion into the medium.&lt;br /&gt;
Here are also several systems available. Check out the current catalogues of molecular biology supply.&lt;br /&gt;
* Expression in strains with defects in maintaining the low redoxpotential of the cytoplasm.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Determination of thiols and disulfides in proteins ==&lt;br /&gt;
&lt;br /&gt;
=== Method according to Riddles: determination of thiols with DTNB ===&lt;br /&gt;
Dilute protein in 1 ml of 6 M Guanidine-HCl, 50mM Tris-HCl, pH 8.3, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 10 µl of 10 mM DTNB (Dithionitrobenzoic acid; Ellman’s reagent) in 100 mM Tris-Cl, pH 7.6. Read absorption at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol. &lt;br /&gt;
&lt;br /&gt;
If the thiols in the protein are oxidizing very fast keep the protein at low pH, which will keep the thiol protonated. Only the thiolate is oxidizing very fast. At low pH the assay with DTNB does not work. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Pedersen: determination of thiols with DTP: ===&lt;br /&gt;
Dilute protein in 950 µl of 6 M Guanidine-HCl, 100 mM acetate, pH 4.0, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 50 µl of 3.2 mM DTP (2,2-Dithiopyridin) in 0.2 M acetate, pH 4.0. Read absorption at 343 nm. Extinction coefficient is 7,600 M-1 cm-1 per thiol. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Thannhauser: determination of disulfides and thiols ===&lt;br /&gt;
The amount of disulfides in a protein is assessed by determination of thiols generated through cleavage of disulfides by sulfite. For the measurements a derivative of DTNB has to be synthesized:&lt;br /&gt;
NTSB synthesis:&lt;br /&gt;
29.8 mg of DTNB is dissolved in 3 ml 1 M Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt;. Adjust pH to 9-9.5. The DTNB is cleaved by the sulfite as indicated by the intense yellow color formed. The products are NTSB (nitro thio sulfonic bencoic acid) and NTB. The NTB reoxidizes with oxygen to DTNB which is subsequently cleft again to NTSB and NTB. The progress of the conversion of DTNB into NTSB can be easily followed by decrease in 412 nm or just by the naked eye by decrease in yellow color. The residual solution is pale yellow. The final NTSB solution is 50 mM and is stable for at least 6 months at -20°C. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 1.	Determine thiols as described above.&lt;br /&gt;
* 2.	Prepare a stock of 6.3 M Guanidine-HCl, 1 mM EDTA, 0.2 M Tris-Cl, pH 9.5. &lt;br /&gt;
* 3.	Prepare a fresh 2 M Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt; solution within 1 mM EDTA / water. &lt;br /&gt;
* 4.	Prepare always freshly the reaction buffer by mixing 20 parts of buffer of point 2. and 1 part of 2 M Na2SO3 solution &lt;br /&gt;
* 5.	Dilute protein in 1ml reaction buffer at a final concentration of 10-40 µM disulfide. The disulfide is cleaved into a thiol and a thio-sulfonate. Thiols are determined by NTSB. Add 10 µl of NTSB stock as prepared above. Read absorption at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol or disulfide. &lt;br /&gt;
* 6.	Subtraction of number of determined thiols yields number of disulfides&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
=== References ===&lt;br /&gt;
* Pedersen, A. O., and Jacobsen, J. (1980) Reactivity of the thiol group in human and bovine albumin at pH 3-9, as measured by exchange with 2,2&#039;-dithiodipyridine. Eur. J. Biochem. 106, 291-5.&lt;br /&gt;
&lt;br /&gt;
* Riddles P.W., Blakeley R.L., Zerner B. (1983) Reassessment of Ellman&#039;s reagent, Methods Enzymol. 91, 49-60.&lt;br /&gt;
&lt;br /&gt;
* Thannhauser TW, Konishi Y, Scheraga HA. (1987) Analysis for disulfide bonds in peptides and proteins. Methods Enzymol. 143, 115-9.&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=796</id>
		<title>Thiols and disulfides</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=796"/>
		<updated>2008-04-24T20:57:59Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Expression of proteins containing disulfides ==&lt;br /&gt;
&lt;br /&gt;
Expression of proteins containing disulfides in the native state can make a lot of trouble when expressed using standard vectors and strains for cytoplasmic expression.&lt;br /&gt;
&lt;br /&gt;
Several possibilities are availbale for successful expression&lt;br /&gt;
*  Expression targeted to the periplasm&lt;br /&gt;
*  Expression in yeast and secretion into the medium&lt;br /&gt;
* Expression in strains with defects in maintaining the low redxpotential of the cytplasm. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Determination of thiols and disulfides in proteins ==&lt;br /&gt;
&lt;br /&gt;
=== Method according to Riddles: determination of thiols with DTNB ===&lt;br /&gt;
Dilute protein in 1 ml of 6 M Guanidine-HCl, 50mM Tris-HCl, pH 8.3, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 10 µl of 10 mM DTNB (Dithionitrobenzoic acid; Ellman’s reagent) in 100 mM Tris-Cl, pH 7.6. Read absorption at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol. &lt;br /&gt;
&lt;br /&gt;
If the thiols in the protein are oxidizing very fast keep the protein at low pH, which will keep the thiol protonated. Only the thiolate is oxidizing very fast. At low pH the assay with DTNB does not work. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Pedersen: determination of thiols with DTP: ===&lt;br /&gt;
Dilute protein in 950 µl of 6 M Guanidine-HCl, 100 mM acetate, pH 4.0, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 50 µl of 3.2 mM DTP (2,2-Dithiopyridin) in 0.2 M acetate, pH 4.0. Read absorption at 343 nm. Extinction coefficient is 7,600 M-1 cm-1 per thiol. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Thannhauser: determination of disulfides and thiols ===&lt;br /&gt;
The amount of disulfides in a protein is assessed by determination of thiols generated through cleavage of disulfides by sulfite. For the measurements a derivative of DTNB has to be synthesized:&lt;br /&gt;
NTSB synthesis:&lt;br /&gt;
29.8 mg of DTNB is dissolved in 3 ml 1 M Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt;. Adjust pH to 9-9.5. The DTNB is cleaved by the sulfite as indicated by the intense yellow color formed. The products are NTSB (nitro thio sulfonic bencoic acid) and NTB. The NTB reoxidizes with oxygen to DTNB which is subsequently cleft again to NTSB and NTB. The progress of the conversion of DTNB into NTSB can be easily followed by decrease in 412 nm or just by the naked eye by decrease in yellow color. The residual solution is pale yellow. The final NTSB solution is 50 mM and is stable for at least 6 months at -20°C. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 1.	Determine thiols as described above.&lt;br /&gt;
* 2.	Prepare a stock of 6.3 M Guanidine-HCl, 1 mM EDTA, 0.2 M Tris-Cl, pH 9.5. &lt;br /&gt;
* 3.	Prepare a fresh 2 M Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt; solution within 1 mM EDTA / water. &lt;br /&gt;
* 4.	Prepare always freshly the reaction buffer by mixing 20 parts of buffer of point 2. and 1 part of 2 M Na2SO3 solution &lt;br /&gt;
* 5.	Dilute protein in 1ml reaction buffer at a final concentration of 10-40 µM disulfide. The disulfide is cleaved into a thiol and a thio-sulfonate. Thiols are determined by NTSB. Add 10 µl of NTSB stock as prepared above. Read absorption at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol or disulfide. &lt;br /&gt;
* 6.	Subtraction of number of determined thiols yields number of disulfides&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
=== References ===&lt;br /&gt;
* Pedersen, A. O., and Jacobsen, J. (1980) Reactivity of the thiol group in human and bovine albumin at pH 3-9, as measured by exchange with 2,2&#039;-dithiodipyridine. Eur. J. Biochem. 106, 291-5.&lt;br /&gt;
&lt;br /&gt;
* Riddles P.W., Blakeley R.L., Zerner B. (1983) Reassessment of Ellman&#039;s reagent, Methods Enzymol. 91, 49-60.&lt;br /&gt;
&lt;br /&gt;
* Thannhauser TW, Konishi Y, Scheraga HA. (1987) Analysis for disulfide bonds in peptides and proteins. Methods Enzymol. 143, 115-9.&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=795</id>
		<title>Thiols and disulfides</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=795"/>
		<updated>2008-04-24T20:57:18Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Expression of proteins containing disulfides ==&lt;br /&gt;
&lt;br /&gt;
Expression of proteins containing disulfides in the native state can make a lot of trouble when expressed using standard vectors and strains for cytoplasmic expression.&lt;br /&gt;
&lt;br /&gt;
Several possibilities are availbale for successful expression&lt;br /&gt;
*  Expression targeted to the periplasm&lt;br /&gt;
*  Expression in yeast and secretion into the medium&lt;br /&gt;
* Expression in strains with defects in maintaining the low redxpotential of the cytplasm. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Determination of thiols and disulfides in proteins ==&lt;br /&gt;
&lt;br /&gt;
=== Method according to Riddles: determination of thiols with DTNB ===&lt;br /&gt;
Dilute protein in 1 ml of 6 M Guanidine-HCl, 50mM Tris-HCl, pH 8.3, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 10 µl of 10 mM DTNB (Dithionitrobenzoic acid; Ellman’s reagent) in 100 mM Tris-Cl, pH 7.6. Read absorption at 412 nm. Extinction coefficient is 13,600 M&amp;lt;sup&amp;gt;-1 cm&amp;lt;sup&amp;gt;-1 per thiol. &lt;br /&gt;
&lt;br /&gt;
If the thiols in the protein are oxidizing very fast keep the protein at low pH, which will keep the thiol protonated. Only the thiolate is oxidizing very fast. At low pH the assay with DTNB does not work. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Pedersen: determination of thiols with DTP: ===&lt;br /&gt;
Dilute protein in 950 µl of 6 M Guanidine-HCl, 100 mM acetate, pH 4.0, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 50 µl of 3.2 mM DTP (2,2-Dithiopyridin) in 0.2 M acetate, pH 4.0. Read absorption at 343 nm. Extinction coefficient is 7,600 M-1 cm-1 per thiol. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Thannhauser: determination of disulfides and thiols ===&lt;br /&gt;
The amount of disulfides in a protein is assessed by determination of thiols generated through cleavage of disulfides by sulfite. For the measurements a derivative of DTNB has to be synthesized:&lt;br /&gt;
NTSB synthesis:&lt;br /&gt;
29.8 mg of DTNB is dissolved in 3 ml 1 M Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt;. Adjust pH to 9-9.5. The DTNB is cleaved by the sulfite as indicated by the intense yellow color formed. The products are NTSB (nitro thio sulfonic bencoic acid) and NTB. The NTB reoxidizes with oxygen to DTNB which is subsequently cleft again to NTSB and NTB. The progress of the conversion of DTNB into NTSB can be easily followed by decrease in 412 nm or just by the naked eye by decrease in yellow color. The residual solution is pale yellow. The final NTSB solution is 50 mM and is stable for at least 6 months at -20°C. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 1.	Determine thiols as described above.&lt;br /&gt;
* 2.	Prepare a stock of 6.3 M Guanidine-HCl, 1 mM EDTA, 0.2 M Tris-Cl, pH 9.5. &lt;br /&gt;
* 3.	Prepare a fresh 2 M Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt; solution within 1 mM EDTA / water. &lt;br /&gt;
* 4.	Prepare always freshly the reaction buffer by mixing 20 parts of buffer of point 2. and 1 part of 2 M Na2SO3 solution &lt;br /&gt;
* 5.	Dilute protein in 1ml reaction buffer at a final concentration of 10-40 µM disulfide. The disulfide is cleaved into a thiol and a thio-sulfonate. Thiols are determined by NTSB. Add 10 µl of NTSB stock as prepared above. Read absorption at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol or disulfide. &lt;br /&gt;
* 6.	Subtraction of number of determined thiols yields number of disulfides&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
=== References ===&lt;br /&gt;
* Pedersen, A. O., and Jacobsen, J. (1980) Reactivity of the thiol group in human and bovine albumin at pH 3-9, as measured by exchange with 2,2&#039;-dithiodipyridine. Eur. J. Biochem. 106, 291-5.&lt;br /&gt;
&lt;br /&gt;
* Riddles P.W., Blakeley R.L., Zerner B. (1983) Reassessment of Ellman&#039;s reagent, Methods Enzymol. 91, 49-60.&lt;br /&gt;
&lt;br /&gt;
* Thannhauser TW, Konishi Y, Scheraga HA. (1987) Analysis for disulfide bonds in peptides and proteins. Methods Enzymol. 143, 115-9.&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=794</id>
		<title>Thiols and disulfides</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=794"/>
		<updated>2008-04-24T20:56:18Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Expression of proteins containing disulfides ==&lt;br /&gt;
&lt;br /&gt;
Expression of proteins containing disulfides in the native state can make a lot of trouble when expressed using standard vectors and strains for cytoplasmic expression.&lt;br /&gt;
&lt;br /&gt;
Several possibilities are availbale for successful expression&lt;br /&gt;
*  Expression targeted to the periplasm&lt;br /&gt;
*  Expression in yeast and secretion into the medium&lt;br /&gt;
* Expression in strains with defects in maintaining the low redxpotential of the cytplasm. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Determination of thiols and disulfides in proteins ==&lt;br /&gt;
&lt;br /&gt;
=== Method according to Riddles: determination of thiols with DTNB ===&lt;br /&gt;
Dilute protein in 1 ml of 6 M Guanidine-HCl, 50mM Tris-HCl, pH 8.3, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 10 µl of 10 mM DTNB (Dithionitrobenzoic acid; Ellman’s reagent) in 100 mM Tris-Cl, pH 7.6. Read absorption at 412 nm. Extinction coefficient is 13,600 M&amp;lt;sup&amp;gt;-1&amp;lt;sup/&amp;gt; (cm&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt;)per thiol. &lt;br /&gt;
&lt;br /&gt;
If the thiols in the protein are oxidizing very fast keep the protein at low pH, which will keep the thiol protonated. Only the thiolate is oxidizing very fast. At low pH the assay with DTNB does not work. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Pedersen: determination of thiols with DTP: ===&lt;br /&gt;
Dilute protein in 950 µl of 6 M Guanidine-HCl, 100 mM acetate, pH 4.0, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 50 µl of 3.2 mM DTP (2,2-Dithiopyridin) in 0.2 M acetate, pH 4.0. Read absorption at 343 nm. Extinction coefficient is 7,600 M-1 cm-1 per thiol. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Thannhauser: determination of disulfides and thiols ===&lt;br /&gt;
The amount of disulfides in a protein is assessed by determination of thiols generated through cleavage of disulfides by sulfite. For the measurements a derivative of DTNB has to be synthesized:&lt;br /&gt;
NTSB synthesis:&lt;br /&gt;
29.8 mg of DTNB is dissolved in 3 ml 1 MNa&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt;. Adjust pH to 9-9.5. The DTNB is cleaved by the sulfite as indicated by the intense yellow color formed. The products are NTSB (nitro thio sulfonic bencoic acid) and NTB. The NTB reoxidizes with oxygen to DTNB which is subsequently cleft again to NTSB and NTB. The progress of the conversion of DTNB into NTSB can be easily followed by decrease in 412 nm or just by the naked eye by decrease in yellow color. The residual solution is pale yellow. The final NTSB solution is 50 mM and is stable for at least 6 months at -20°C. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 1.	Determine thiols as described above.&lt;br /&gt;
* 2.	Prepare a stock of 6.3 M Guanidine-HCl, 1 mM EDTA, 0.2 M Tris-Cl, pH 9.5. &lt;br /&gt;
* 3.	Prepare a fresh 2 M Na2SO3 solution within 1 mM EDTA / water. &lt;br /&gt;
* 4.	Prepare always freshly the reaction buffer by mixing 20 parts of buffer of point 2. and 1 part of 2 M Na2SO3 solution &lt;br /&gt;
* 5.	Dilute protein in 1ml reaction buffer at a final concentration of 10-40 µM disulfide. The disulfide is cleaved into a thiol and a thio-sulfonate. Thiols are determined by NTSB. Add 10 µl of NTSB stock as prepared above. Read absorption at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol or disulfide. &lt;br /&gt;
* 6.	Subtraction of number of determined thiols yields number of disulfides&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
=== References ===&lt;br /&gt;
* Pedersen, A. O., and Jacobsen, J. (1980) Reactivity of the thiol group in human and bovine albumin at pH 3-9, as measured by exchange with 2,2&#039;-dithiodipyridine. Eur. J. Biochem. 106, 291-5.&lt;br /&gt;
&lt;br /&gt;
* Riddles P.W., Blakeley R.L., Zerner B. (1983) Reassessment of Ellman&#039;s reagent, Methods Enzymol. 91, 49-60.&lt;br /&gt;
&lt;br /&gt;
* Thannhauser TW, Konishi Y, Scheraga HA. (1987) Analysis for disulfide bonds in peptides and proteins. Methods Enzymol. 143, 115-9.&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=793</id>
		<title>Thiols and disulfides</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=793"/>
		<updated>2008-04-24T20:54:39Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Expression of proteins containing disulfides ==&lt;br /&gt;
&lt;br /&gt;
Expression of proteins containing disulfides in the native state can make a lot of trouble when expressed using standard vectors and strains for cytoplasmic expression.&lt;br /&gt;
&lt;br /&gt;
Several possibilities are availbale for successful expression&lt;br /&gt;
*  Expression targeted to the periplasm&lt;br /&gt;
*  Expression in yeast and secretion into the medium&lt;br /&gt;
* Expression in strains with defects in maintaining the low redxpotential of the cytplasm. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Determination of thiols and disulfides in proteins ==&lt;br /&gt;
&lt;br /&gt;
=== Method according to Riddles: determination of thiols with DTNB ===&lt;br /&gt;
Dilute protein in 1 ml of 6 M Guanidine-HCl, 50mM Tris-HCl, pH 8.3, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 10 µl of 10 mM DTNB (Dithionitrobenzoic acid; Ellman’s reagent) in 100 mM Tris-Cl, pH 7.6. Read absorption at 412 nm. Extinction coefficient is 13,600 (M&amp;lt;sup&amp;gt;-1&amp;lt;/&amp;lt;sup&amp;gt;) (cm&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt;)per thiol. &lt;br /&gt;
&lt;br /&gt;
If the thiols in the protein are oxidizing very fast keep the protein at low pH, which will keep the thiol protonated. Only the thiolate is oxidizing very fast. At low pH the assay with DTNB does not work. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Pedersen: determination of thiols with DTP: ===&lt;br /&gt;
Dilute protein in 950 µl of 6 M Guanidine-HCl, 100 mM acetate, pH 4.0, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 50 µl of 3.2 mM DTP (2,2-Dithiopyridin) in 0.2 M acetate, pH 4.0. Read absorption at 343 nm. Extinction coefficient is 7,600 M-1 cm-1 per thiol. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Thannhauser: determination of disulfides and thiols ===&lt;br /&gt;
The amount of disulfides in a protein is assessed by determination of thiols generated through cleavage of disulfides by sulfite. For the measurements a derivative of DTNB has to be synthesized:&lt;br /&gt;
NTSB synthesis:&lt;br /&gt;
29.8 mg of DTNB is dissolved in 3 ml 1 M(Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;)(SO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt;). Adjust pH to 9-9.5. The DTNB is cleaved by the sulfite as indicated by the intense yellow color formed. The products are NTSB (nitro thio sulfonic bencoic acid) and NTB. The NTB reoxidizes with oxygen to DTNB which is subsequently cleft again to NTSB and NTB. The progress of the conversion of DTNB into NTSB can be easily followed by decrease in 412 nm or just by the naked eye by decrease in yellow color. The residual solution is pale yellow. The final NTSB solution is 50 mM and is stable for at least 6 months at -20°C. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 1.	Determine thiols as described above.&lt;br /&gt;
* 2.	Prepare a stock of 6.3 M Guanidine-HCl, 1 mM EDTA, 0.2 M Tris-Cl, pH 9.5. &lt;br /&gt;
* 3.	Prepare a fresh 2 M Na2SO3 solution within 1 mM EDTA / water. &lt;br /&gt;
* 4.	Prepare always freshly the reaction buffer by mixing 20 parts of buffer of point 2. and 1 part of 2 M Na2SO3 solution &lt;br /&gt;
* 5.	Dilute protein in 1ml reaction buffer at a final concentration of 10-40 µM disulfide. The disulfide is cleaved into a thiol and a thio-sulfonate. Thiols are determined by NTSB. Add 10 µl of NTSB stock as prepared above. Read absorption at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol or disulfide. &lt;br /&gt;
* 6.	Subtraction of number of determined thiols yields number of disulfides&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
=== References ===&lt;br /&gt;
* Pedersen, A. O., and Jacobsen, J. (1980) Reactivity of the thiol group in human and bovine albumin at pH 3-9, as measured by exchange with 2,2&#039;-dithiodipyridine. Eur. J. Biochem. 106, 291-5.&lt;br /&gt;
&lt;br /&gt;
* Riddles P.W., Blakeley R.L., Zerner B. (1983) Reassessment of Ellman&#039;s reagent, Methods Enzymol. 91, 49-60.&lt;br /&gt;
&lt;br /&gt;
* Thannhauser TW, Konishi Y, Scheraga HA. (1987) Analysis for disulfide bonds in peptides and proteins. Methods Enzymol. 143, 115-9.&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=792</id>
		<title>Thiols and disulfides</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=792"/>
		<updated>2008-04-24T20:51:16Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Expression of proteins containing disulfides ==&lt;br /&gt;
&lt;br /&gt;
Expression of proteins containing disulfides in the native state can make a lot of trouble when expressed using standard vectors and strains for cytoplasmic expression.&lt;br /&gt;
&lt;br /&gt;
Several possibilities are availbale for successful expression&lt;br /&gt;
*  Expression targeted to the periplasm&lt;br /&gt;
*  Expression in yeast and secretion into the medium&lt;br /&gt;
* Expression in strains with defects in maintaining the low redxpotential of the cytplasm. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Determination of thiols and disulfides in proteins ==&lt;br /&gt;
&lt;br /&gt;
=== Method according to Riddles: determination of thiols with DTNB ===&lt;br /&gt;
Dilute protein in 1 ml of 6 M Guanidine-HCl, 50mM Tris-HCl, pH 8.3, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 10 µl of 10 mM DTNB (Dithionitrobenzoic acid; Ellman’s reagent) in 100 mM Tris-Cl, pH 7.6. Read absorption at 412 nm. Extinction coefficient is 13,600 (M&amp;lt;sup&amp;gt;-1&amp;lt;sup&amp;gt;) (cm&amp;lt;sup&amp;gt;-1&amp;lt;sup&amp;gt;)per thiol. &lt;br /&gt;
&lt;br /&gt;
If the thiols in the protein are oxidizing very fast keep the protein at low pH, which will keep the thiol protonated. Only the thiolate is oxidizing very fast. At low pH the assay with DTNB does not work. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Pedersen: determination of thiols with DTP: ===&lt;br /&gt;
Dilute protein in 950 µl of 6 M Guanidine-HCl, 100 mM acetate, pH 4.0, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 50 µl of 3.2 mM DTP (2,2-Dithiopyridin) in 0.2 M acetate, pH 4.0. Read absorption at 343 nm. Extinction coefficient is 7,600 M-1 cm-1 per thiol. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Thannhauser: determination of disulfides and thiols ===&lt;br /&gt;
The amount of disulfides in a protein is assessed by determination of thiols generated through cleavage of disulfides by sulfite. For the measurements a derivative of DTNB has to be synthesized:&lt;br /&gt;
NTSB synthesis:&lt;br /&gt;
29.8 mg of DTNB is dissolved in 3ml 1 M Na2SO3. Adjust pH to 9-9.5. The DTNB is cleaved by the sulfite as indicated by the intense yellow color formed. The products are NTSB (nitro thio sulfonic bencoic acid) and NTB. The NTB reoxidizes with oxygen to DTNB which is subsequently cleft again to NTSB and NTB. The progress of the conversion of DTNB into NTSB can be easily followed by decrease in 412 nm or just by the naked eye by decrease in yellow color. The residual solution is pale yellow. The final NTSB solution is 50 mM and is stable for at least 6 months at -20°C. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 1.	Determine thiols as described above.&lt;br /&gt;
* 2.	Prepare a stock of 6.3 M Guanidine-HCl, 1 mM EDTA, 0.2 M Tris-Cl, pH 9.5. &lt;br /&gt;
* 3.	Prepare a fresh 2 M Na2SO3 solution within 1 mM EDTA / water. &lt;br /&gt;
* 4.	Prepare always freshly the reaction buffer by mixing 20 parts of buffer of point 2. and 1 part of 2 M Na2SO3 solution &lt;br /&gt;
* 5.	Dilute protein in 1ml reaction buffer at a final concentration of 10-40 µM disulfide. The disulfide is cleaved into a thiol and a thio-sulfonate. Thiols are determined by NTSB. Add 10 µl of NTSB stock as prepared above. Read absorption at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol or disulfide. &lt;br /&gt;
* 6.	Subtraction of number of determined thiols yields number of disulfides&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
=== References ===&lt;br /&gt;
* Pedersen, A. O., and Jacobsen, J. (1980) Reactivity of the thiol group in human and bovine albumin at pH 3-9, as measured by exchange with 2,2&#039;-dithiodipyridine. Eur. J. Biochem. 106, 291-5.&lt;br /&gt;
&lt;br /&gt;
* Riddles P.W., Blakeley R.L., Zerner B. (1983) Reassessment of Ellman&#039;s reagent, Methods Enzymol. 91, 49-60.&lt;br /&gt;
&lt;br /&gt;
* Thannhauser TW, Konishi Y, Scheraga HA. (1987) Analysis for disulfide bonds in peptides and proteins. Methods Enzymol. 143, 115-9.&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=791</id>
		<title>Thiols and disulfides</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=791"/>
		<updated>2008-04-24T20:50:15Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Expression of proteins containing disulfides ==&lt;br /&gt;
&lt;br /&gt;
Expression of proteins containing disulfides in the native state can make a lot of trouble when expressed using standard vectors and strains for cytoplasmic expression.&lt;br /&gt;
&lt;br /&gt;
Several possibilities are availbale for successful expression&lt;br /&gt;
*  Expression targeted to the periplasm&lt;br /&gt;
*  Expression in yeast and secretion into the medium&lt;br /&gt;
* Expression in strains with defects in maintaining the low redxpotential of the cytplasm. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Determination of thiols and disulfides in proteins ==&lt;br /&gt;
&lt;br /&gt;
=== Method according to Riddles: determination of thiols with DTNB ===&lt;br /&gt;
Dilute protein in 1 ml of 6 M Guanidine-HCl, 50mM Tris-HCl, pH 8.3, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 10 µl of 10 mM DTNB (Dithionitrobenzoic acid; Ellman’s reagent) in 100 mM Tris-Cl, pH 7.6. Read absorption at 412 nm. Extinction coefficient is 13,600 (M&amp;gt;super&amp;gt;-1&amp;lt;super&amp;gt;) (cm&amp;lt;super&amp;gt;-1&amp;lt;super&amp;gt;)per thiol. &lt;br /&gt;
&lt;br /&gt;
If the thiols in the protein are oxidizing very fast keep the protein at low pH, which will keep the thiol protonated. Only the thiolate is oxidizing very fast. At low pH the assay with DTNB does not work. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Pedersen: determination of thiols with DTP: ===&lt;br /&gt;
Dilute protein in 950 µl of 6 M Guanidine-HCl, 100 mM acetate, pH 4.0, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 50 µl of 3.2 mM DTP (2,2-Dithiopyridin) in 0.2 M acetate, pH 4.0. Read absorption at 343 nm. Extinction coefficient is 7,600 M-1 cm-1 per thiol. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Thannhauser: determination of disulfides and thiols ===&lt;br /&gt;
The amount of disulfides in a protein is assessed by determination of thiols generated through cleavage of disulfides by sulfite. For the measurements a derivative of DTNB has to be synthesized:&lt;br /&gt;
NTSB synthesis:&lt;br /&gt;
29.8 mg of DTNB is dissolved in 3ml 1 M Na2SO3. Adjust pH to 9-9.5. The DTNB is cleaved by the sulfite as indicated by the intense yellow color formed. The products are NTSB (nitro thio sulfonic bencoic acid) and NTB. The NTB reoxidizes with oxygen to DTNB which is subsequently cleft again to NTSB and NTB. The progress of the conversion of DTNB into NTSB can be easily followed by decrease in 412 nm or just by the naked eye by decrease in yellow color. The residual solution is pale yellow. The final NTSB solution is 50 mM and is stable for at least 6 months at -20°C. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 1.	Determine thiols as described above.&lt;br /&gt;
* 2.	Prepare a stock of 6.3 M Guanidine-HCl, 1 mM EDTA, 0.2 M Tris-Cl, pH 9.5. &lt;br /&gt;
* 3.	Prepare a fresh 2 M Na2SO3 solution within 1 mM EDTA / water. &lt;br /&gt;
* 4.	Prepare always freshly the reaction buffer by mixing 20 parts of buffer of point 2. and 1 part of 2 M Na2SO3 solution &lt;br /&gt;
* 5.	Dilute protein in 1ml reaction buffer at a final concentration of 10-40 µM disulfide. The disulfide is cleaved into a thiol and a thio-sulfonate. Thiols are determined by NTSB. Add 10 µl of NTSB stock as prepared above. Read absorption at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol or disulfide. &lt;br /&gt;
* 6.	Subtraction of number of determined thiols yields number of disulfides&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
=== References ===&lt;br /&gt;
* Pedersen, A. O., and Jacobsen, J. (1980) Reactivity of the thiol group in human and bovine albumin at pH 3-9, as measured by exchange with 2,2&#039;-dithiodipyridine. Eur. J. Biochem. 106, 291-5.&lt;br /&gt;
&lt;br /&gt;
* Riddles P.W., Blakeley R.L., Zerner B. (1983) Reassessment of Ellman&#039;s reagent, Methods Enzymol. 91, 49-60.&lt;br /&gt;
&lt;br /&gt;
* Thannhauser TW, Konishi Y, Scheraga HA. (1987) Analysis for disulfide bonds in peptides and proteins. Methods Enzymol. 143, 115-9.&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=790</id>
		<title>Thiols and disulfides</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=790"/>
		<updated>2008-04-24T20:46:20Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Expression of proteins containing disulfides ==&lt;br /&gt;
&lt;br /&gt;
Expression of proteins containing disulfides in the native state can make a lot of trouble when expressed using standard vectors and strains for cytoplasmic expression.&lt;br /&gt;
&lt;br /&gt;
Several possibilities are availbale for successful expression&lt;br /&gt;
*  Expression targeted to the periplasm&lt;br /&gt;
*  Expression in yeast and secretion into the medium&lt;br /&gt;
* Expression in strains with defects in maintaining the low redxpotential of the cytplasm. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Determination of thiols and disulfides in proteins ==&lt;br /&gt;
&lt;br /&gt;
=== Method according to Riddles: determination of thiols with DTNB ===&lt;br /&gt;
Dilute protein in 1 ml of 6 M Guanidine-HCl, 50mM Tris-HCl, pH 8.3, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 10 µl of 10 mM DTNB (Dithionitrobenzoic acid; Ellman’s reagent) in 100 mM Tris-Cl, pH 7.6. Read absorption at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol. &lt;br /&gt;
&lt;br /&gt;
If the thiols in the protein are oxidizing very fast keep the protein at low pH, which will keep the thiol protonated. Only the thiolate is oxidizing very fast. At low pH the assay with DTNB does not work. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Pedersen: determination of thiols with DTP: ===&lt;br /&gt;
Dilute protein in 950 µl of 6 M Guanidine-HCl, 100 mM acetate, pH 4.0, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 50 µl of 3.2 mM DTP (2,2-Dithiopyridin) in 0.2 M acetate, pH 4.0. Read absorption at 343 nm. Extinction coefficient is 7,600 M-1 cm-1 per thiol. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Thannhauser: determination of disulfides and thiols ===&lt;br /&gt;
The amount of disulfides in a protein is assessed by determination of thiols generated through cleavage of disulfides by sulfite. For the measurements a derivative of DTNB has to be synthesized:&lt;br /&gt;
NTSB synthesis:&lt;br /&gt;
29.8 mg of DTNB is dissolved in 3ml 1 M Na2SO3. Adjust pH to 9-9.5. The DTNB is cleaved by the sulfite as indicated by the intense yellow color formed. The products are NTSB (nitro thio sulfonic bencoic acid) and NTB. The NTB reoxidizes with oxygen to DTNB which is subsequently cleft again to NTSB and NTB. The progress of the conversion of DTNB into NTSB can be easily followed by decrease in 412 nm or just by the naked eye by decrease in yellow color. The residual solution is pale yellow. The final NTSB solution is 50 mM and is stable for at least 6 months at -20°C. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 1.	Determine thiols as described above.&lt;br /&gt;
* 2.	Prepare a stock of 6.3 M Guanidine-HCl, 1 mM EDTA, 0.2 M Tris-Cl, pH 9.5. &lt;br /&gt;
* 3.	Prepare a fresh 2 M Na2SO3 solution within 1 mM EDTA / water. &lt;br /&gt;
* 4.	Prepare always freshly the reaction buffer by mixing 20 parts of buffer of point 2. and 1 part of 2 M Na2SO3 solution &lt;br /&gt;
* 5.	Dilute protein in 1ml reaction buffer at a final concentration of 10-40 µM disulfide. The disulfide is cleaved into a thiol and a thio-sulfonate. Thiols are determined by NTSB. Add 10 µl of NTSB stock as prepared above. Read absorption at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol or disulfide. &lt;br /&gt;
* 6.	Subtraction of number of determined thiols yields number of disulfides&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
=== References ===&lt;br /&gt;
* Pedersen, A. O., and Jacobsen, J. (1980) Reactivity of the thiol group in human and bovine albumin at pH 3-9, as measured by exchange with 2,2&#039;-dithiodipyridine. Eur. J. Biochem. 106, 291-5.&lt;br /&gt;
&lt;br /&gt;
* Riddles P.W., Blakeley R.L., Zerner B. (1983) Reassessment of Ellman&#039;s reagent, Methods Enzymol. 91, 49-60.&lt;br /&gt;
&lt;br /&gt;
* Thannhauser TW, Konishi Y, Scheraga HA. (1987) Analysis for disulfide bonds in peptides and proteins. Methods Enzymol. 143, 115-9.&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=789</id>
		<title>Thiols and disulfides</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=789"/>
		<updated>2008-04-24T20:45:31Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Expression of proteins containing disulfides ==&lt;br /&gt;
&lt;br /&gt;
Expression of proteins containing disulfides in the native state can make a lot of trouble when expressed using standard vectors and strains for cytoplasmic expression.&lt;br /&gt;
&lt;br /&gt;
Several possibilities are availbale for successful expression&lt;br /&gt;
*  Expression targetetd to the periplasm&lt;br /&gt;
*  Expression in yeast and secretion into the medium&lt;br /&gt;
* Expression in strains with defects in maintaining the low redxpotential of the cytplasm. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Determination of thiols and disulfides in proteins ==&lt;br /&gt;
&lt;br /&gt;
=== Method according to Riddles: determination of thiols with DTNB ===&lt;br /&gt;
Dilute protein in 1 ml of 6 M Guanidine-HCl, 50mM Tris-HCl, pH 8.3, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 10 µl of 10 mM DTNB (Dithionitrobenzoic acid; Ellman’s reagent) in 100 mM Tris-Cl, pH 7.6. Read absorption at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol. &lt;br /&gt;
&lt;br /&gt;
If the thiols in the protein are oxidizing very fast keep the protein at low pH, which will keep the thiol protonated. Only the thiolate is oxidizing very fast. At low pH the assay with DTNB does not work. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Pedersen: determination of thiols with DTP: ===&lt;br /&gt;
Dilute protein in 950 µl of 6 M Guanidine-HCl, 100 mM acetate, pH 4.0, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 50 µl of 3.2 mM DTP (2,2-Dithiopyridin) in 0.2 M acetate, pH 4.0. Read absorption at 343 nm. Extinction coefficient is 7,600 M-1 cm-1 per thiol. &lt;br /&gt;
&lt;br /&gt;
=== Method according to Thannhauser: determination of disulfides and thiols ===&lt;br /&gt;
The amount of disulfides in a protein is assessed by determination of thiols generated through cleavage of disulfides by sulfite. For the measurements a derivative of DTNB has to be synthesized:&lt;br /&gt;
NTSB synthesis:&lt;br /&gt;
29.8 mg of DTNB is dissolved in 3ml 1 M Na2SO3. Adjust pH to 9-9.5. The DTNB is cleaved by the sulfite as indicated by the intense yellow color formed. The products are NTSB (nitro thio sulfonic bencoic acid) and NTB. The NTB reoxidizes with oxygen to DTNB which is subsequently cleft again to NTSB and NTB. The progress of the conversion of DTNB into NTSB can be easily followed by decrease in 412 nm or just by the naked eye by decrease in yellow color. The residual solution is pale yellow. The final NTSB solution is 50 mM and is stable for at least 6 months at -20°C. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 1.	Determine thiols as described above.&lt;br /&gt;
* 2.	Prepare a stock of 6.3 M Guanidine-HCl, 1 mM EDTA, 0.2 M Tris-Cl, pH 9.5. &lt;br /&gt;
* 3.	Prepare a fresh 2 M Na2SO3 solution within 1 mM EDTA / water. &lt;br /&gt;
* 4.	Prepare always freshly the reaction buffer by mixing 20 parts of buffer of point 2. and 1 part of 2 M Na2SO3 solution &lt;br /&gt;
* 5.	Dilute protein in 1ml reaction buffer at a final concentration of 10-40 µM disulfide. The disulfide is cleaved into a thiol and a thio-sulfonate. Thiols are determined by NTSB. Add 10 µl of NTSB stock as prepared above. Read absorption at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol or disulfide. &lt;br /&gt;
* 6.	Subtraction of number of determined thiols yields number of disulfides&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
=== References ===&lt;br /&gt;
* Pedersen, A. O., and Jacobsen, J. (1980) Reactivity of the thiol group in human and bovine albumin at pH 3-9, as measured by exchange with 2,2&#039;-dithiodipyridine. Eur. J. Biochem. 106, 291-5.&lt;br /&gt;
&lt;br /&gt;
* Riddles P.W., Blakeley R.L., Zerner B. (1983) Reassessment of Ellman&#039;s reagent, Methods Enzymol. 91, 49-60.&lt;br /&gt;
&lt;br /&gt;
* Thannhauser TW, Konishi Y, Scheraga HA. (1987) Analysis for disulfide bonds in peptides and proteins. Methods Enzymol. 143, 115-9.&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=788</id>
		<title>Thiols and disulfides</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=788"/>
		<updated>2008-04-24T20:43:49Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;= Expression of proteins containing disulfides =&lt;br /&gt;
&lt;br /&gt;
Expression of proteins containing disulfides in the native state can make a lot of trouble when expressed using standard vectors and strains for cytoplasmic expression.&lt;br /&gt;
&lt;br /&gt;
Several possibilities are availbale for successful expression&lt;br /&gt;
*  Expression targetetd to the periplasm&lt;br /&gt;
*  Expression in yeast and secretion into the medium&lt;br /&gt;
* Expression in strains with defects in maintaining the low redxpotential of the cytplasm. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
= Determination of thiols and disulfides in proteins =&lt;br /&gt;
&lt;br /&gt;
= Method according to Riddles: determination of thiols with DTNB =&lt;br /&gt;
Dilute protein in 1 ml of 6 M Guanidine-HCl, 50mM Tris-HCl, pH 8.3, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 10 µl of 10 mM DTNB (Dithionitrobenzoic acid; Ellman’s reagent) in 100 mM Tris-Cl, pH 7.6. Read absorption at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol. &lt;br /&gt;
&lt;br /&gt;
If the thiols in the protein are oxidizing very fast keep the protein at low pH, which will keep the thiol protonated. Only the thiolate is oxidizing very fast. At low pH the assay with DTNB does not work. &lt;br /&gt;
&lt;br /&gt;
Method according to Pedersen: determination of thiols with DTP:&lt;br /&gt;
Dilute protein in 950 µl of 6 M Guanidine-HCl, 100 mM acetate, pH 4.0, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 50 µl of 3.2 mM DTP (2,2-Dithiopyridin) in 0.2 M acetate, pH 4.0. Read absorption at 343 nm. Extinction coefficient is 7,600 M-1 cm-1 per thiol. &lt;br /&gt;
&lt;br /&gt;
Method according to Thannhauser: determination of disulfides and thiols&lt;br /&gt;
The amount of disulfides in a protein is assessed by determination of thiols generated through cleavage of disulfides by sulfite. For the measurements a derivative of DTNB has to be synthesized:&lt;br /&gt;
NTSB synthesis:&lt;br /&gt;
29.8 mg of DTNB is dissolved in 3ml 1 M Na2SO3. Adjust pH to 9-9.5. The DTNB is cleaved by the sulfite as indicated by the intense yellow color formed. The products are NTSB (nitro thio sulfonic bencoic acid) and NTB. The NTB reoxidizes with oxygen to DTNB which is subsequently cleft again to NTSB and NTB. The progress of the conversion of DTNB into NTSB can be easily followed by decrease in 412 nm or just by the naked eye by decrease in yellow color. The residual solution is pale yellow. The final NTSB solution is 50 mM and is stable for at least 6 months at -20°C. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 1.	Determine thiols as described above.&lt;br /&gt;
* 2.	Prepare a stock of 6.3 M Guanidine-HCl, 1 mM EDTA, 0.2 M Tris-Cl, pH 9.5. &lt;br /&gt;
* 3.	Prepare a fresh 2 M Na2SO3 solution within 1 mM EDTA / water. &lt;br /&gt;
* 4.	Prepare always freshly the reaction buffer by mixing 20 parts of buffer of point 2. and 1 part of 2 M Na2SO3 solution &lt;br /&gt;
* 5.	Dilute protein in 1ml reaction buffer at a final concentration of 10-40 µM disulfide. The disulfide is cleaved into a thiol and a thio-sulfonate. Thiols are determined by NTSB. Add 10 µl of NTSB stock as prepared above. Read absorption at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol or disulfide. &lt;br /&gt;
* 6.	Subtraction of number of determined thiols yields number of disulfides&lt;br /&gt;
&lt;br /&gt;
References&lt;br /&gt;
* Pedersen, A. O., and Jacobsen, J. (1980) Reactivity of the thiol group in human and bovine albumin at pH 3-9, as measured by exchange with 2,2&#039;-dithiodipyridine. Eur. J. Biochem. 106, 291-5.&lt;br /&gt;
&lt;br /&gt;
* Riddles P.W., Blakeley R.L., Zerner B. (1983) Reassessment of Ellman&#039;s reagent, Methods Enzymol. 91, 49-60.&lt;br /&gt;
&lt;br /&gt;
* Thannhauser TW, Konishi Y, Scheraga HA. (1987) Analysis for disulfide bonds in peptides and proteins. Methods Enzymol. 143, 115-9.&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=787</id>
		<title>Thiols and disulfides</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=787"/>
		<updated>2008-04-24T20:35:32Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Expression of proteins containing disulfides (editing in progress, April 23, 2008)&lt;br /&gt;
&lt;br /&gt;
Expression of proteins containing disulfides in the native state can make a lot of trouble when expressed using standard vectors and strains for cytoplasmic expression.&lt;br /&gt;
&lt;br /&gt;
Several possibilities are availbale for successful expression&lt;br /&gt;
1. Expression targetetd to the periplasm&lt;br /&gt;
2. Expression in yeast and secretion into the medium&lt;br /&gt;
3. Expression in strains with defects in maintaining the low redxpotential of the cytplasm&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Determination of thiols and disulfides in proteins.&lt;br /&gt;
&lt;br /&gt;
Method according to Riddles: determination of thiols with DTNB&lt;br /&gt;
Dilute protein in 1 ml of 6 M Guanidine-HCl, 50mM Tris-HCl, pH 8.3, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 10 µl of 10 mM DTNB (Dithionitrobenzoic acid; Ellman’s reagent) in 100 mM Tris-Cl, pH 7.6. Read absorption at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol. &lt;br /&gt;
&lt;br /&gt;
If the thiols in the protein are oxidizing very fast keep the protein at low pH, which will keep the thiol protonated. Only the thiolate is oxidizing very fast. At low pH the assay with DTNB does not work. &lt;br /&gt;
&lt;br /&gt;
Method according to Pedersen: determination of thiols with DTP:&lt;br /&gt;
Dilute protein in 950 µl of 6 M Guanidine-HCl, 100 mM acetate, pH 4.0, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 50 µl of 3.2 mM DTP (2,2-Dithiopyridin) in 0.2 M acetate, pH 4.0. Read absorption at 343 nm. Extinction coefficient is 7,600 M-1 cm-1 per thiol. &lt;br /&gt;
&lt;br /&gt;
Method according to Thannhauser: determination of disulfides and thiols&lt;br /&gt;
The amount of disulfides in a protein is assessed by determination of thiols generated through cleavage of disulfides by sulfite. For the measurements a derivative of DTNB has to be synthesized:&lt;br /&gt;
NTSB synthesis:&lt;br /&gt;
29.8 mg of DTNB is dissolved in 3ml 1 M Na2SO3. Adjust pH to 9-9.5. The DTNB is cleaved by the sulfite as indicated by the intense yellow color formed. The products are NTSB (nitro thio sulfonic bencoic acid) and NTB. The NTB reoxidizes with oxygen to DTNB which is subsequently cleft again to NTSB and NTB. The progress of the conversion of DTNB into NTSB can be easily followed by decrease in 412 nm or just by the naked eye by decrease in yellow color. The residual solution is pale yellow. The final NTSB solution is 50 mM and is stable for at least 6 months at -20°C. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1.	Determine thiols as described above.&lt;br /&gt;
2.	Prepare a stock of 6.3 M Guanidine-HCl, 1 mM EDTA, 0.2 M Tris-Cl, pH 9.5. &lt;br /&gt;
3.	Prepare a fresh 2 M Na2SO3 solution within 1 mM EDTA / water. &lt;br /&gt;
4.	Prepare always freshly the reaction buffer by mixing 20 parts of buffer of point 2. and 1 part of point 3. &lt;br /&gt;
5.	Dilute protein in 1ml reaction buffer at a final concentration of 10-40 µM disulfide. The disulfide is cleaved into a thiol and a thio-sulfonate. Thiols are determined by NTSB. Add 10 µl of NTSB stock as prepared above. Read absorption at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol or disulfide. &lt;br /&gt;
6.	Subtraction of number of determined thiols yields number of disulfides&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Pedersen, A. O., and Jacobsen, J. (1980). Reactivity of the thiol group in human and bovine albumin at pH 3-9, as measured by exchange with 2,2&#039;-dithiodipyridine. Eur J Biochem 106, 291-5.&lt;br /&gt;
&lt;br /&gt;
Riddles P.W., Blakeley R.L., Zerner B. (1983), Reassessment of Ellman&#039;s reagent, Methods Enzymol. 91, 49-60.&lt;br /&gt;
&lt;br /&gt;
Thannhauser TW, Konishi Y, Scheraga HA. Analysis for disulfide bonds in peptides and proteins. Methods Enzymol. 1987;143:115-9.&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=786</id>
		<title>Thiols and disulfides</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=786"/>
		<updated>2008-04-24T20:34:59Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Expression of proteins containing disulfides (editing in progress, April 23, 2008)&lt;br /&gt;
&lt;br /&gt;
Expression of proteins containing disulfides in the native state can make a lot of trouble when expressed using standard vectors and strains for cytoplasmic expression.&lt;br /&gt;
&lt;br /&gt;
Several possibilities are availbale for successful expression&lt;br /&gt;
1. Expression targetetd to the periplasm&lt;br /&gt;
2. Expression in yeast and secretion into the medium&lt;br /&gt;
3. Expression in strains with defects in maintaining the low redxpotential of the cytplasm&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Determination of thiols and disulfides in proteins.&lt;br /&gt;
&lt;br /&gt;
Method according to Riddles: determination of thiols with DTNB&lt;br /&gt;
Dilute protein in 1 ml of 6 M Guanidine-HCl, 50mM Tris-HCl, pH 8.3, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 10 µl of 10 mM DTNB (Dithionitrobenzoic acid; Ellman’s reagent) in 100 mM Tris-Cl, pH 7.6. Read absorption at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol. &lt;br /&gt;
&lt;br /&gt;
If the thiols in the protein are oxidizing very fast keep the protein at low pH, which will keep the thiol protonated. Only the thiolate is oxidizing very fast. At low pH the assay with DTNB does not work. &lt;br /&gt;
&lt;br /&gt;
Method according to Pedersen: determination of thiols with DTP:&lt;br /&gt;
Dilute protein in 950 µl of 6 M Guanidine-HCl, 100 mM acetate, pH 4.0, 1 mM EDTA to a final concentration of 10-40 µM thiols. Add 50 µl of 3.2 mM DTP (2,2-Dithiopyridin) in 0.2 M acetate, pH 4.0. Read absorption at 343 nm. Extinction coefficient is 7,600 M-1 cm-1 per thiol. &lt;br /&gt;
&lt;br /&gt;
Method according to Thannhauser: determination of disulfides and thiols&lt;br /&gt;
The amount of disulfides in a protein is assessed by determination of thiols generated through cleavage of disulfides by sulfite. For the measurements a derivative of DTNB has to be synthesized:&lt;br /&gt;
NTSB synthesis:&lt;br /&gt;
29.8 mg of DTNB is dissolved in 3ml 1 M Na2SO3. Adjust pH to 9-9.5. The DTNB is cleaved by the sulfite as indicated by the intense yellow color formed. The products are NTSB (nitro thio sulfonic bencoic acid) and NTB. The NTB reoxidizes with oxygen to DTNB which is subsequently cleft again to NTSB and NTB. The progress of the conversion of DTNB into NTSB can be easily followed by decrease in 412 nm or just by the naked eye by decrease in yellow color. The residual solution is pale yellow. The final NTSB solution is 50 mM and is stable for at least 6 months at -20°C. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1.	Determine thiols as described above.&lt;br /&gt;
2.	Prepare a stock of 6.3 M Guanidine-HCl, 1 mM EDTA, 0.2 M Tris-Cl, pH 9.5. &lt;br /&gt;
3.	Prepare a fresh 2 M Na2SO3 solution within 1 mM EDTA / water. &lt;br /&gt;
4.	Prepare always freshly the reaction buffer by mixing 20 parts of buffer of point 2. and 1 part of point 3. &lt;br /&gt;
5.	Dilute protein in 1ml reaction buffer at a final concentration of 10-40 µM disulfide. The disulfide is cleaved into a thiol and a thio-sulfonate. Thiols are determined by NTSB. Add 10 µl of NTSB stock as prepared above. Read absorption at 412 nm. Extinction coefficient is 13,600 M-1 cm-1 per thiol or disulfide. &lt;br /&gt;
6.	Subtraction of number of determined thiols yields number of disulfides&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Pedersen, A. O., and Jacobsen, J. (1980). Reactivity of the thiol group in human and bovine albumin at pH 3-9, as measured by exchange with 2,2&#039;-dithiodipyridine. Eur J Biochem 106, 291-5.&lt;br /&gt;
&lt;br /&gt;
Riddles P.W., Blakeley R.L., Zerner B. (1983), Reassessment of Ellman&#039;s reagent, Methods Enzymol. 91, 49-60.&lt;br /&gt;
&lt;br /&gt;
Thannhauser TW, Konishi Y, Scheraga HA. Analysis for disulfide bonds in peptides and proteins. Methods Enzymol. 1987;143:115-9. No abstract available.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Analysis of disulfides&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=785</id>
		<title>Thiols and disulfides</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=785"/>
		<updated>2008-04-24T12:37:07Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Expression of proteins containing disulfides (editing in progress, April 23, 2008)&lt;br /&gt;
&lt;br /&gt;
Expression of proteins containing disulfides in the native state can make a lot of trouble when expressed using standard vectors and strains for cytoplasmic expression.&lt;br /&gt;
&lt;br /&gt;
Several possibilities are availbale for successful expression&lt;br /&gt;
1. Expression targetetd to the periplasm&lt;br /&gt;
2. Expression in yeast and secretion into the medium&lt;br /&gt;
3. Expression in strains with defects in maintaining the low redxpotential of the cytplasm&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Analysis of free thiols&lt;br /&gt;
&lt;br /&gt;
Analysis of disulfides&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Expression_and_Purification&amp;diff=784</id>
		<title>Expression and Purification</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Expression_and_Purification&amp;diff=784"/>
		<updated>2008-04-24T12:31:17Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;* [[SLIC cloning]]&lt;br /&gt;
* [[Tags]]&lt;br /&gt;
* [[Expression systems]]&lt;br /&gt;
* [[Expression screening]]&lt;br /&gt;
* [[Purification]]&lt;br /&gt;
* [[Cleavage: wanted and unwanted]]&lt;br /&gt;
* [[DNA and DNA-binding proteins]]&lt;br /&gt;
* [[Expression and Purification: Tips and Tricks]]&lt;br /&gt;
* [[Thiols and disulfides]]&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=783</id>
		<title>Thiols and disulfides</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Thiols_and_disulfides&amp;diff=783"/>
		<updated>2008-04-24T12:30:12Z</updated>

		<summary type="html">&lt;p&gt;Guenter: New page: Expression of proteins containing disulfides  Analysis of free thiols  Analysis of disulfides&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Expression of proteins containing disulfides&lt;br /&gt;
&lt;br /&gt;
Analysis of free thiols&lt;br /&gt;
&lt;br /&gt;
Analysis of disulfides&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Cryo&amp;diff=761</id>
		<title>Cryo</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Cryo&amp;diff=761"/>
		<updated>2008-04-08T13:01:07Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Introduction ==&lt;br /&gt;
&lt;br /&gt;
Cryopreservation of protein crystals has at least two advantages over room temperature methods. First, it greatly reduces radiation damage of the crystallized protein, especially when irradiated with higher intensity radiation sources. Second, it provides for relatively simple storage and transportation of crystals for remote data collection. Typical cryopreservants include glycerol, sugars (glucose and sucrose), and polyethylene glycols. Cryopreserved crystals are usually stored at liquid nitrogen temperatures (77K). Cryopreservants prevent the formation of ice in the cooled crystal and supporting mother liquor; instead of freezing when cooled, cryopreserved solutions vitrify into clear, supercooled glasses. Glycerol (30%) or glucose (25%) is usually sufficient to cryoprotect most crystallized proteins. Lower concentrations of cryoprotectants are necessary in the presence of high concentrations of salts or polyethylene glycol. Generally, if a drop of well solutions vitrifies to a clear glass in a sample loop, the cryoprotectant concentration is sufficient for ice formation suppression. The simplest method of cryoprotection is to simply transfer crystals directly from their mother liquor to a drop of artificial mother liquor with the added cryoprotectant. Soaking in the cryoprotectant drop for as little as 30 seconds is usually sufficient to prevent ice formation or crystal cracking. Longer soaks may be required if protein ligands are to be soaked in at the same time.&lt;br /&gt;
&lt;br /&gt;
== No-fault Cryoprotection ==&lt;br /&gt;
This method is especially appropriate for crystals that cannot tolerate direct transfer to cryoprotectant solution, or for crystals that are especially sensitive to concentration changes in the mother liquor driven by drop evaporation. In our laboratory this method is routinely used with success on otherwise very sensitive crystals. This particular method is adapted for hanging drop crystallization. Ligands can be soaked in at the same time as cryopreservation if included in the cryoprotectant solution at 125% of the final, desired concentration.&lt;br /&gt;
&lt;br /&gt;
* Prepare a solution of artificial mother liquor + 30% w/v glucose (40% v/v glycerol or another cryoprotectant can be substituted)&lt;br /&gt;
* Remove a coverslip containing a drop with crystals to be cryoprotected and add 0.25 drop volume (DV) of cryoprotectant solutions (e.g. for a 4 uL drop add 1 uL of cryoprotectant solution). Replace coverslip on well and let stand for 5 minutes. Examine the crystals for cracking and/or dissolution.&lt;br /&gt;
* Repeat the previous step with the following additional cryoprotectant additions: 0.25 DV, 0.50 DV, 1.00 DV, 2.00 DV. After each addition replace the coverslip over the well and let stand for 5 minutes. Examine crystals for cracking and/or dissolution.&lt;br /&gt;
* After the last addition and 5 minute incubation, remove coverlip, fish out crystals with mounting loops and freeze directly in liquid nitrogen. The final glucose concentration will be 24%, sufficient to protect most crystallization solutions from ice formation upon freezing in liquid nitrogen.&lt;br /&gt;
&lt;br /&gt;
protocol contributed by Roger Rowlett, Colgate University Department of Chemistry&lt;br /&gt;
&lt;br /&gt;
== Freezing in liquid Propane ==&lt;br /&gt;
It is proposed that freezing in liquid propane is faster and therefore better for a protein than in liquid nitrogen. Measurements with small thermocouples by Hakan Hope [http://www.bio.net/bionet/mm/xtal-log/1995-November/002005.html]revealed that there is almost no difference in cooling rates; cooling in liquid nitrogen was even faster than in liquid propane. On the other hand Teng and Moffat [http://scripts.iucr.org/cgi-bin/paper?wb0048] showed that flash cooling in liquid propane is fastest. In summary, some but not all crystals freeze &#039;better&#039; in liquid propane than in nitrogen. Transport of crystals embedded in solid propane is easier than in liquid nitrogen: you can take your dry-shipper with you without any liquid nitrogen left in the container. &lt;br /&gt;
Here a short protocol how to prepare liquid propane and how to use it. &lt;br /&gt;
* Cryogenic burns are painful. E.g. wearing a combination of cotton gloves and latex gloves protects from liquid propane and are not too bulky for crystal handling. &lt;br /&gt;
* Use pure propane&lt;br /&gt;
* Place a metal piece (e.g. big screw nut) into a 50 ml plastic (&#039;Falcon&#039;) tube&lt;br /&gt;
* Put the plastic tube with metal piece into liquid nitrogen. Fix it with clamps or similar. Take care that no liquid nitrogen is in the tube.&lt;br /&gt;
* Connect a tubing with a Pasteur pipette at the end to the valve on the propane cylinder.&lt;br /&gt;
* Put Pasteur pipette into the plastic tube with the metal piece. Propane will condensate on the cool metal piece. &lt;br /&gt;
* After 0.5-1 min you should have 20-30 ml of propane. &lt;br /&gt;
* If you want to store the propane leave it in the liquid nitrogen until it is solid. This might take a few minutes. &lt;br /&gt;
* Fill the liquid propane into vials. For short time storage and crystal handling put the vials in a flat liquid nitrogen bath. If propane becomes solid after a while just remove the vial from the liquid nitrogen and put it on the desk; let it stand for a while until it is liquid again and put it pack into the nitrogen bath. &lt;br /&gt;
* Plunge the crystals just into the vials and wait until the propane is solid.&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Cryo&amp;diff=760</id>
		<title>Cryo</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Cryo&amp;diff=760"/>
		<updated>2008-04-08T12:59:39Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Introduction ==&lt;br /&gt;
&lt;br /&gt;
Cryopreservation of protein crystals has at least two advantages over room temperature methods. First, it greatly reduces radiation damage of the crystallized protein, especially when irradiated with higher intensity radiation sources. Second, it provides for relatively simple storage and transportation of crystals for remote data collection. Typical cryopreservants include glycerol, sugars (glucose and sucrose), and polyethylene glycols. Cryopreserved crystals are usually stored at liquid nitrogen temperatures (77K). Cryopreservants prevent the formation of ice in the cooled crystal and supporting mother liquor; instead of freezing when cooled, cryopreserved solutions vitrify into clear, supercooled glasses. Glycerol (30%) or glucose (25%) is usually sufficient to cryoprotect most crystallized proteins. Lower concentrations of cryoprotectants are necessary in the presence of high concentrations of salts or polyethylene glycol. Generally, if a drop of well solutions vitrifies to a clear glass in a sample loop, the cryoprotectant concentration is sufficient for ice formation suppression. The simplest method of cryoprotection is to simply transfer crystals directly from their mother liquor to a drop of artificial mother liquor with the added cryoprotectant. Soaking in the cryoprotectant drop for as little as 30 seconds is usually sufficient to prevent ice formation or crystal cracking. Longer soaks may be required if protein ligands are to be soaked in at the same time.&lt;br /&gt;
&lt;br /&gt;
== No-fault Cryoprotection ==&lt;br /&gt;
This method is especially appropriate for crystals that cannot tolerate direct transfer to cryoprotectant solution, or for crystals that are especially sensitive to concentration changes in the mother liquor driven by drop evaporation. In our laboratory this method is routinely used with success on otherwise very sensitive crystals. This particular method is adapted for hanging drop crystallization. Ligands can be soaked in at the same time as cryopreservation if included in the cryoprotectant solution at 125% of the final, desired concentration.&lt;br /&gt;
&lt;br /&gt;
* Prepare a solution of artificial mother liquor + 30% w/v glucose (40% v/v glycerol or another cryoprotectant can be substituted)&lt;br /&gt;
* Remove a coverslip containing a drop with crystals to be cryoprotected and add 0.25 drop volume (DV) of cryoprotectant solutions (e.g. for a 4 uL drop add 1 uL of cryoprotectant solution). Replace coverslip on well and let stand for 5 minutes. Examine the crystals for cracking and/or dissolution.&lt;br /&gt;
* Repeat the previous step with the following additional cryoprotectant additions: 0.25 DV, 0.50 DV, 1.00 DV, 2.00 DV. After each addition replace the coverslip over the well and let stand for 5 minutes. Examine crystals for cracking and/or dissolution.&lt;br /&gt;
* After the last addition and 5 minute incubation, remove coverlip, fish out crystals with mounting loops and freeze directly in liquid nitrogen. The final glucose concentration will be 24%, sufficient to protect most crystallization solutions from ice formation upon freezing in liquid nitrogen.&lt;br /&gt;
&lt;br /&gt;
protocol contributed by Roger Rowlett, Colgate University Department of Chemistry&lt;br /&gt;
&lt;br /&gt;
== Freezing in liquid Propane ==&lt;br /&gt;
It is proposed that freezing in liquid propane is faster and therefore better for a protein than in liquid nitrogen. Measurements with small thermocouples by Hakan Hope [http://www.bio.net/bionet/mm/xtal-log/1995-November/002005.html]revealed that there is almost no difference in cooling rates; cooling in liquid nitrogen was even faster than in liquid propane. On the other hand Teng and Moffat [http://scripts.iucr.org/cgi-bin/paper?wb0048] showed that flash cooling in liquid propane is fastest. In summary, some but not all crystals freeze &#039;better&#039; in liquid propane than in nitrogen. Transport of crystals embedded in solid propane is easier than in liquid nitrogen: you can take your dry-shipper with you without any liquid nitrogen left in the container. &lt;br /&gt;
Here a short protocol how to prepare liquid propane and how to use it. &lt;br /&gt;
* Cryogenic burns are painful. E.g. wearing a combination of cotton gloves and latex gloves protects from liquid propane and leaves enough sensitiveness for crystal handling. &lt;br /&gt;
* Use pure propane&lt;br /&gt;
* Place a metal piece (e.g. big screw nut) into a 50 ml plastic (&#039;Falcon&#039;) tube&lt;br /&gt;
* Put the plastic tube with metal piece into liquid nitrogen. Fix it with clamps or similar. Take care that no liquid nitrogen is in the tube.&lt;br /&gt;
* Connect a tubing with a Pasteur pipette at the end to the valve on the propane cylinder.&lt;br /&gt;
* Put Pasteur pipette into the plastic tube with the metal piece. Propane will condensate on the cool metal piece. &lt;br /&gt;
* After 0.5-1 min you should have 20-30 ml of propane. &lt;br /&gt;
* If you want to store the propane leave it in the liquid nitrogen until it is solid. This might take a few minutes. &lt;br /&gt;
* Fill the liquid propane into vials. For short time storage and crystal handling put the vials in a flat liquid nitrogen bath. If propane becomes solid after a while just remove the vial from the liquid nitrogen and put it on the desk; let it stand for a while until it is liquid again and put it pack into the nitrogen bath. &lt;br /&gt;
* Plunge the crystals just into the vials and wait until the propane is solid.&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Cryo&amp;diff=759</id>
		<title>Cryo</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Cryo&amp;diff=759"/>
		<updated>2008-04-08T12:51:46Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Introduction ==&lt;br /&gt;
&lt;br /&gt;
Cryopreservation of protein crystals has at least two advantages over room temperature methods. First, it greatly reduces radiation damage of the crystallized protein, especially when irradiated with higher intensity radiation sources. Second, it provides for relatively simple storage and transportation of crystals for remote data collection. Typical cryopreservants include glycerol, sugars (glucose and sucrose), and polyethylene glycols. Cryopreserved crystals are usually stored at liquid nitrogen temperatures (77K). Cryopreservants prevent the formation of ice in the cooled crystal and supporting mother liquor; instead of freezing when cooled, cryopreserved solutions vitrify into clear, supercooled glasses. Glycerol (30%) or glucose (25%) is usually sufficient to cryoprotect most crystallized proteins. Lower concentrations of cryoprotectants are necessary in the presence of high concentrations of salts or polyethylene glycol. Generally, if a drop of well solutions vitrifies to a clear glass in a sample loop, the cryoprotectant concentration is sufficient for ice formation suppression. The simplest method of cryoprotection is to simply transfer crystals directly from their mother liquor to a drop of artificial mother liquor with the added cryoprotectant. Soaking in the cryoprotectant drop for as little as 30 seconds is usually sufficient to prevent ice formation or crystal cracking. Longer soaks may be required if protein ligands are to be soaked in at the same time.&lt;br /&gt;
&lt;br /&gt;
== No-fault Cryoprotection ==&lt;br /&gt;
This method is especially appropriate for crystals that cannot tolerate direct transfer to cryoprotectant solution, or for crystals that are especially sensitive to concentration changes in the mother liquor driven by drop evaporation. In our laboratory this method is routinely used with success on otherwise very sensitive crystals. This particular method is adapted for hanging drop crystallization. Ligands can be soaked in at the same time as cryopreservation if included in the cryoprotectant solution at 125% of the final, desired concentration.&lt;br /&gt;
&lt;br /&gt;
* Prepare a solution of artificial mother liquor + 30% w/v glucose (40% v/v glycerol or another cryoprotectant can be substituted)&lt;br /&gt;
* Remove a coverslip containing a drop with crystals to be cryoprotected and add 0.25 drop volume (DV) of cryoprotectant solutions (e.g. for a 4 uL drop add 1 uL of cryoprotectant solution). Replace coverslip on well and let stand for 5 minutes. Examine the crystals for cracking and/or dissolution.&lt;br /&gt;
* Repeat the previous step with the following additional cryoprotectant additions: 0.25 DV, 0.50 DV, 1.00 DV, 2.00 DV. After each addition replace the coverslip over the well and let stand for 5 minutes. Examine crystals for cracking and/or dissolution.&lt;br /&gt;
* After the last addition and 5 minute incubation, remove coverlip, fish out crystals with mounting loops and freeze directly in liquid nitrogen. The final glucose concentration will be 24%, sufficient to protect most crystallization solutions from ice formation upon freezing in liquid nitrogen.&lt;br /&gt;
&lt;br /&gt;
protocol contributed by Roger Rowlett, Colgate University Department of Chemistry&lt;br /&gt;
&lt;br /&gt;
== Freezing in liquid Propane ==&lt;br /&gt;
It is proposed that freezing in liquid propane is faster and therefore better for a protein than in liquid nitrogen. Measurements with small thermocouples by Hakan Hope [http://www.bio.net/bionet/mm/xtal-log/1995-November/002005.html]revealed that there is almost no difference in cooling rates; cooling in liquid nitrogen was even faster than in liquid propane. On the other hand Teng and Moffat [http://scripts.iucr.org/cgi-bin/paper?wb0048] showed that flash cooling in liquid propane is fastest. My experience is that some but not all crystals freeze &#039;better&#039; in liquid propane than in nitrogen. I frequently lost small crystals in crystallization buffers with low surface tension, e.g. high concentrations of MPD when plunged into liquid nitrogen. Freezing in liquid propane solved the problem. Also transport of crystals embedded in solid propane is easier than in liquid nitrogen: you can take your dry-shipper with you without any liquid nitrogen left in the container. &lt;br /&gt;
Here a short protocol how to prepare liquid propane and how to use it. &lt;br /&gt;
* Cryogenic burns are painful. I wear usually a combination of cotton gloves and latex gloves.&lt;br /&gt;
* Use pure propane&lt;br /&gt;
* Place a metal piece (e.g. big screw nut) into a 50 ml plastic (&#039;Falcon&#039;) tube&lt;br /&gt;
* Put the plastic tube with metal piece into liquid nitrogen. Fix it with clamps or similar. Take care that no liquid nitrogen is in the tube.&lt;br /&gt;
* Connect a tubing with a Pasteur pipette at the end to the valve on the propane cylinder.&lt;br /&gt;
* Put Pasteur pipette into the plastic tube with the metal piece. Propane will condensate on the cool metal piece. &lt;br /&gt;
* After 0.5-1 min you should have 20-30 ml of propane. &lt;br /&gt;
* If you want to store the propane leave it in the liquid nitrogen until it is solid. This might take a few minutes. &lt;br /&gt;
* I fill the liquid propane into vials. For short time storage and crystal handling I put the vials in a flat liquid nitrogen bath. If propane becomes solid after a while just remove the vial from the liquid nitrogen and put it on the desk; let is stand for a while and when it is liquid again put it pack into the nitrogen bath. &lt;br /&gt;
* I plunge the crystals just into the vials and wait until the propane is solid.&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Cryo&amp;diff=758</id>
		<title>Cryo</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Cryo&amp;diff=758"/>
		<updated>2008-04-08T12:51:03Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Introduction ==&lt;br /&gt;
&lt;br /&gt;
Cryopreservation of protein crystals has at least two advantages over room temperature methods. First, it greatly reduces radiation damage of the crystallized protein, especially when irradiated with higher intensity radiation sources. Second, it provides for relatively simple storage and transportation of crystals for remote data collection. Typical cryopreservants include glycerol, sugars (glucose and sucrose), and polyethylene glycols. Cryopreserved crystals are usually stored at liquid nitrogen temperatures (77K). Cryopreservants prevent the formation of ice in the cooled crystal and supporting mother liquor; instead of freezing when cooled, cryopreserved solutions vitrify into clear, supercooled glasses. Glycerol (30%) or glucose (25%) is usually sufficient to cryoprotect most crystallized proteins. Lower concentrations of cryoprotectants are necessary in the presence of high concentrations of salts or polyethylene glycol. Generally, if a drop of well solutions vitrifies to a clear glass in a sample loop, the cryoprotectant concentration is sufficient for ice formation suppression. The simplest method of cryoprotection is to simply transfer crystals directly from their mother liquor to a drop of artificial mother liquor with the added cryoprotectant. Soaking in the cryoprotectant drop for as little as 30 seconds is usually sufficient to prevent ice formation or crystal cracking. Longer soaks may be required if protein ligands are to be soaked in at the same time.&lt;br /&gt;
&lt;br /&gt;
== No-fault Cryoprotection ==&lt;br /&gt;
This method is especially appropriate for crystals that cannot tolerate direct transfer to cryoprotectant solution, or for crystals that are especially sensitive to concentration changes in the mother liquor driven by drop evaporation. In our laboratory this method is routinely used with success on otherwise very sensitive crystals. This particular method is adapted for hanging drop crystallization. Ligands can be soaked in at the same time as cryopreservation if included in the cryoprotectant solution at 125% of the final, desired concentration.&lt;br /&gt;
&lt;br /&gt;
* Prepare a solution of artificial mother liquor + 30% w/v glucose (40% v/v glycerol or another cryoprotectant can be substituted)&lt;br /&gt;
* Remove a coverslip containing a drop with crystals to be cryoprotected and add 0.25 drop volume (DV) of cryoprotectant solutions (e.g. for a 4 uL drop add 1 uL of cryoprotectant solution). Replace coverslip on well and let stand for 5 minutes. Examine the crystals for cracking and/or dissolution.&lt;br /&gt;
* Repeat the previous step with the following additional cryoprotectant additions: 0.25 DV, 0.50 DV, 1.00 DV, 2.00 DV. After each addition replace the coverslip over the well and let stand for 5 minutes. Examine crystals for cracking and/or dissolution.&lt;br /&gt;
* After the last addition and 5 minute incubation, remove coverlip, fish out crystals with mounting loops and freeze directly in liquid nitrogen. The final glucose concentration will be 24%, sufficient to protect most crystallization solutions from ice formation upon freezing in liquid nitrogen.&lt;br /&gt;
&lt;br /&gt;
protocol contributed by Roger Rowlett, Colgate University Department of Chemistry&lt;br /&gt;
&lt;br /&gt;
== Freezing in liquid Propane ==&lt;br /&gt;
It is proposed that freezing in liquid propane is faster and therefore better for a protein than in liquid nitrogen. Measurements with small thermocouples by Hakan Hope [http://www.bio.net/bionet/mm/xtal-log/1995-November/002005.html]revealed that there is almost no difference in cooling rates; cooling in liquid nitrogen was even faster than in liquid propane. On the other hand Teng and Moffat [http://scripts.iucr.org/cgi-bin/paper?wb0048] showed that flash cooling in liquid propane is fastest. My experience is that some but not all crystals freeze &#039;better&#039; in liquid propane than in nitrogen. I frequently lost small crystals in crystallization buffers with low surface tension, e.g. high concentrations of MPD when plunged into liquid nitrogen. Freezing in liquid propane solved the problem. Also transport of crystals embedded in solid propane is easier than in liquid nitrogen: you can take your dry-shipper with you without any liquid nitrogen left in the conatiner. &lt;br /&gt;
Here a short protocol to prepare liquid propane and how to use it. &lt;br /&gt;
* Cryogenic burns are painful. I wear usually a combination of cotton gloves and latex gloves.&lt;br /&gt;
* Use pure propane&lt;br /&gt;
* Place a metal piece (e.g. big screw nut) into a 50 ml plastic (&#039;Falcon&#039;) tube&lt;br /&gt;
* Put the plastic tube with metal piece into liquid nitrogen. Fix it with clamps or similar. Take care that no liquid nitrogen is in the tube.&lt;br /&gt;
* Connect a tubing with a Pasteur pipette at the end to the valve on the propane cylinder.&lt;br /&gt;
* Put Pasteur pipette into the plastic tube with the metal piece. Propane will condensate on the cool metal piece. &lt;br /&gt;
* After 0.5-1 min you should have 20-30 ml of propane. &lt;br /&gt;
* If you want to store the propane leave it in the liquid nitrogen until it is solid. Th is might take a few minutes. &lt;br /&gt;
* I fill the liquid propane into vials. For short time storage and crystal handling I put the vials in a flat liquid nitrogen bath. If propane becomes solid after a while just remove the vial from the liquid nitrogen and put it on the desk; let is stand for a while and when it is liquid again put it pack into the nitrogen bath. &lt;br /&gt;
* I plunge the crystals just into the vials and wait until the propane is solid.&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
	<entry>
		<id>https://wiki.uni-konstanz.de/ccp4/index.php?title=Purification&amp;diff=706</id>
		<title>Purification</title>
		<link rel="alternate" type="text/html" href="https://wiki.uni-konstanz.de/ccp4/index.php?title=Purification&amp;diff=706"/>
		<updated>2008-03-31T08:42:41Z</updated>

		<summary type="html">&lt;p&gt;Guenter: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;==Chromatography==&lt;br /&gt;
&lt;br /&gt;
===Affinity Chromatography===&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
====Immobilized Metal Ion Affinity Chromatography (IMAC)====&lt;br /&gt;
&lt;br /&gt;
=====Methodology=====&lt;br /&gt;
&lt;br /&gt;
Immobilized metal ion affinity chromatography (IMAC) is based on the specific coordinate covalent binding of amino acids to metal ions. This technique works by allowing proteins with an affinity for metal ions to be retained in a column containing immobilized metal ions, such as Co&amp;lt;sup&amp;gt;2+&amp;lt;/sup&amp;gt; , Ni&amp;lt;sup&amp;gt;2+&amp;lt;/sup&amp;gt; , Cu&amp;lt;sup&amp;gt;2+&amp;lt;/sup&amp;gt; , and Zn&amp;lt;sup&amp;gt;2+&amp;lt;/sup&amp;gt; . Most naturally occurring proteins do not have an affinity for metal ions and recombinant DNA techniques are used to introduce this property into a protein of interest. Typically an N- or C-terminal oligohistidine tag of 6-12 histidine residues in length is introduced into the protein sequence. In its most common form, IMAC involves binding of a His&amp;lt;sub&amp;gt;6&amp;lt;/sub&amp;gt;-tagged (or simply &amp;quot;His-tagged&amp;quot;) protein to a resin charged with Ni&amp;lt;sup&amp;gt;2+&amp;lt;/sup&amp;gt; ions. Specificity and affinity of the His-tagged protein binding can be increased charging the resin with Co&amp;lt;sup&amp;gt;2+&amp;lt;/sup&amp;gt;, Cu&amp;lt;sup&amp;gt;2+&amp;lt;/sup&amp;gt; , or Zn&amp;lt;sup&amp;gt;2+&amp;lt;/sup&amp;gt;.&lt;br /&gt;
&lt;br /&gt;
=====Resin types=====&lt;br /&gt;
&lt;br /&gt;
IDA, NTA and other proprietary chelators&lt;br /&gt;
&lt;br /&gt;
Specific resins/manufacturers: Ni-NTA (Qiagen), Talon (Clontech), Ni sepharose FF (GE Healthcare/Amersham), Ni MCC (Bioline), His-select (Sigma-Aldrich)&lt;br /&gt;
&lt;br /&gt;
Different metal ions&lt;br /&gt;
&lt;br /&gt;
=====Elution methods=====&lt;br /&gt;
&lt;br /&gt;
*Competitive elution with imidazole or (less commonly histidine), increasing competitor concentration in either a step-wise or gradient manner.&lt;br /&gt;
*Elution at low pH (typically eluting directly into a solution of higher pH buffer to restore pH to an optimum value).&lt;br /&gt;
&lt;br /&gt;
=====Troubleshooting=====&lt;br /&gt;
&lt;br /&gt;
My protein precipitates following elution, what should I do?&lt;br /&gt;
&lt;br /&gt;
*Use a different buffer system, e.g. Tris, HEPES, other Good buffers&amp;lt;ref&amp;gt;Good, N.E. et al. Hydrogen ion buffers for biological research. Biochemistry 5, 467-77 (1966).[http://dx.doi.org/10.1021/bi00866a011]&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Ferguson, W.J. et al. Hydrogen ion buffers for biological research. Analytical biochemistry 104, 300-10 (1980).[http://dx.doi.org/10.1016/0003-2697%2880%2990079-2]&amp;lt;/ref&amp;gt;. Optimum binding occurs at pH 7.5-8.0.&lt;br /&gt;
*Following elution chelate any leached Ni&amp;lt;sup&amp;gt;2+&amp;lt;/sup&amp;gt; ions using EDTA.&lt;br /&gt;
*Rapidly remove imidazole - dilution, desalting.&lt;br /&gt;
*Put a desalting column in line with the IMAC column to buffer exchange into a more stabilising buffer.&lt;br /&gt;
*Switch to a resin requiring lower imidazole concentrations for elution, e.g. Talon and His-select.&lt;br /&gt;
*Maintain a reducing environment - TCEP is compatible with all IMAC resins, and low concentrations of 2-ME and DTT can be used with some resins if care is taken. DTT can also be added post-elution, but take care to first add EDTA to sequester any leached metal ions.&lt;br /&gt;
*Maintain a high ionic strength, e.g. use a NaCl concentration of 500 mM.&lt;br /&gt;
*Elute with histidine.&lt;br /&gt;
*Use a different metal ion.&lt;br /&gt;
*Add 5-10% glycerol to all buffers.&lt;br /&gt;
&lt;br /&gt;
More desperate measures involve other additives such as:&lt;br /&gt;
&lt;br /&gt;
*A small amount of detergent&lt;br /&gt;
*0.5 M LiCl (a chaotropic agent to reduce hydrophobic interactions)&lt;br /&gt;
*NDSB compounds (non-detergent sulfobetaines; see the Anatrace or Sigma catalogs)&lt;br /&gt;
*L-arginine to reduce non-specific aggregation&lt;br /&gt;
*0.25-0.5 M trimethylaminoxide.&lt;br /&gt;
&lt;br /&gt;
===Ion Exchange Chromatography===&lt;br /&gt;
&lt;br /&gt;
Ion exchange (IEX) chromatography separates proteins by charge. IEX is a good first step for the purification of proteins from crude lysates. Protein solutions should be in a low ionic strength buffer to allow protein to stick to the column. Elution is normally accomplished by increasing the concentration of NaCl. For anion exchange, e.g. Q-sepharose, 20 mM Tris-Cl, pH 8.0, 10 uM EDTA is suitable for most proteins. For cation exchange, e.g. SP-sepharose, 20 mM sodium phosphate, pH 6.5, 10 uM EDTA is a reasonable choice. For optimization of loading and elution conditions, bind protein to column, wash out unbound proteins, and run a gradient of 0-1 M NaCl. The final purification protocol should utilize the maximum NaCl concentration that allows complete binding of the target protein during the loading phase, and the minimum NaCl concentration that allows for complete elution of the target protein during the elution phase. The column should be stripped of protein after use by passing buffer with 1 M NaCl through it. A 2.6 x 10 cm column of high-capacity IEX medium (e.g., Q-sepharose) is sufficient to process crude lysate from 1-4 L of bacterial culture.&lt;br /&gt;
&lt;br /&gt;
===Hydrophobic Interaction Chromatography===&lt;br /&gt;
&lt;br /&gt;
Hydrophobic interaction (HIC) chromatography is a powerful and often overlooked method of protein purification. This method separates proteins by surface hydrophobicity. HIC is an especially good followup step to IEX, as it requires high salt concentrations for protein binding. Protein solutions should typically be brought to 1.0 M ammonium sulfate in an appropriate buffer. (This can be easily accomplished by slowly adding solid salt to an IEX eluate or crude lysate.) Most proteins will readily stick to an HIC column under these conditions. Choices of chromatographic medium include, in order of increasing hydrophobicity, butylsepharose, octylsepharose, and phenylsepharose. Butylsepharose is a good first choice, as the more hydrophobic media can be too &amp;quot;sticky&amp;quot; for many protein. Elution of protein is accomplished by lowering the ammonium sulfate concentration. For optimization of elution conditions, run a 1-0 M gradient of ammonium sulfate. The final purification protocol should utilize the minimum ammonium sulfate concentration that allows complete binding of the target protein during the loading phase, and the maximum ammonium sulfate concentration that allows for complete elution of the protein during the elution phase. The column should be stripped of protein after use by passing a low ionic strength buffer with no salt through it. A 1.6 x 10 cm HIC column is sufficient to process crude lysate from and IEX pool derived from 1-4 L of bacterial culture.&lt;br /&gt;
&lt;br /&gt;
===Gel Exclusion Chromatography===&lt;br /&gt;
&lt;br /&gt;
Gel exclusion chromatography (GEC) separates proteins by size (volume). GEC is an especially good followup step to IEX or HIC, as it can desalt protein preparations, and is typically used as a &amp;quot;polishing&amp;quot; step near the end of a purification. For maximum resolution, a large column should be used (2.6 x 60 cm is typical) and protein should be concentrated to &amp;lt;4% of the total column volume, and flow rates should be as slow as practical. A typical loading for a 2.6 x 60 cm Superdex 200 column is no more than 2.0 mL, and a typical flow rate is 1 mL/min. It is advisable to include 100 mM NaCl or another salt to suppress non-specific binding of protein to the chromatographic medium&lt;br /&gt;
&lt;br /&gt;
==Purifying untagged proteins==&lt;br /&gt;
&lt;br /&gt;
A typical strategy for purifying untagged proteins is IEX-HIC-GEC, in that order. These three steps are sufficient to produce homogeneous protein from nearly any overexpression system that can produce recombinant protein at &amp;gt;2% of total cellular protein. Variant proteins can typically be purified using a protocol identical to the wild-type, but occasionally single amino acid mutations can produce wildly different chromatographic behavior.&lt;br /&gt;
&lt;br /&gt;
==Notes==&lt;br /&gt;
{{reflist}}&lt;/div&gt;</summary>
		<author><name>Guenter</name></author>
	</entry>
</feed>