Conditions prone to salt crystallization

Revision as of 15:18, 23 May 2008 by Pozharski (talk | contribs) (New page: <table border = "1"> <tr> <td>Screen and #</td> <td>Condition</td> <td>Protein buffer</td> <td>Confirmed by diffraction</td> <td>Signature and comment</td> </tr> <tr> <td>Hampton PEG/ion #...)

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Screen and #	Condition	Protein buffer	Confirmed by diffraction	Signature and comment
Hampton PEG/ion #1	0.2M NaF, 20% PEG3350, pH7.1	10mM Tris pH7.5, 150mM NaCl	yes	I've seen this condition produce salt crystals at least twice.--Ed 16:18, 23 May 2008 (CEST)

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