Conditions prone to salt crystallization: Difference between revisions
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<td>Hampton PEG/ion #1</td> | <td>Hampton PEG/ion #1</td> | ||
<td>0.2M NaF, 20% PEG3350, pH7.1</td> | <td>0.2M NaF, 20% PEG3350, pH7.1</td> |