Conditions prone to salt crystallization: Difference between revisions
Jump to navigation
Jump to search
(New page: <table border = "1"> <tr> <td>Screen and #</td> <td>Condition</td> <td>Protein buffer</td> <td>Confirmed by diffraction</td> <td>Signature and comment</td> </tr> <tr> <td>Hampton PEG/ion #...) |
No edit summary |
||
| Line 1: | Line 1: | ||
This list shall not include instances when significant drying of the drop occurred. | |||
<table border = "1"> | <table border = "1"> | ||
<tr> | <tr> | ||
Revision as of 16:22, 23 May 2008
This list shall not include instances when significant drying of the drop occurred.
| Screen and # | Condition | Protein buffer | Confirmed by diffraction | Signature and comment |
| Hampton PEG/ion #1 | 0.2M NaF, 20% PEG3350, pH7.1 | 10mM Tris pH7.5, 150mM NaCl | yes | I've seen this condition produce salt crystals at least twice.--Ed 16:18, 23 May 2008 (CEST) |