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== Salts as precipitants ... ==
== Salts as precipitants ... ==


Some salts may also serve as cryoprotectants: malonate, formate, ammonium sulfate (at >3.5 M), lithium sulfate, and perhaps others.  Anything with a flat solubility vs temperature is a good candidate.  Mixing of different cryos can often have a superior protective effect to single-component cryos of the same total concentration (the "confusion principle"), so there are a lot of combinations to try.  
Some salts may also serve as cryoprotectants: malonate (see Acta Cryst D59, 2356), formate, ammonium sulfate (at >3.5 M), lithium sulfate, and perhaps others.  Anything with a flat solubility vs temperature is a good candidate.  Mixing of different cryos can often have a superior protective effect to single-component cryos of the same total concentration (the "confusion principle"), so there are a lot of combinations to try.


== See also ==
== See also ==


* http://idb.exst.jaxa.jp/db_data/protein/search-e.php? Cryoprotectant database
* Cryoprotectant database used to be at http://idb.exst.jaxa.jp/db_data/protein/search-e.php? or http://idb.exst.jaxa.jp/db_data/protein/200304E02478000.html ; still to be found at http://web.archive.org/web/20111011202903/http://idb.exst.jaxa.jp/db_data/protein/search-e.php
* or see concentrations given in: McFerrin and Snell, J.Appl.Cryst (2002) 35, 538 and Mitchell and Garman, J.Appl.Cryst. (1996) 29, 584
* see concentrations given in: McFerrin and Snell, J.Appl.Cryst (2002) 35, 538 and Mitchell and Garman, J.Appl.Cryst. (1996) 29, 584
* faster freezing: a simple means (blowing away the gas layer) is described by Warkentin et al. (2006). J. Appl. Crystallogr. 39, 805.
* faster freezing: a simple means (blowing away the gas layer) is described by Warkentin et al. (2006). J. Appl. Crystallogr. 39, 805.
* annealing: e.g. Harp, J., Timm, D. & Bunick, G. (1998) Macromolecular crystal annealing: overcoming increased mosaicity associated with cryocrystallography. Acta Cryst. D54, 622-8; Yeh, J. & Hol, W. (1998) A flash-annealing technique to improve diffraction limits and lower mosaicity in crystals of glycerol kinase. Acta Cryst. D54, 479-80; Kriminski, S., Caylor, C.; Nonato, M., Finkelstein, K. & Thorne, R. (2002) Flash-cooling and annealing of protein crystals.  Acta Cryst. D58, 459-71
* slow cooling: Warkentin, M. & Thorne, R. E. (2009) Slow cooling of protein crystals. J Appl Cryst. 42, 944-952
* This cryocrystallography webinar lists some common cryoprotectants: http://www.rigaku.com/protein/webinar-001.html
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